Highfield Level 1 Certificate In Personal Development for Employability (RQF)
600/8458/3
- Level: Level 1
- Type: Other Life Skills Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Highfield Qualifications (Recognised)
- Total credits: 13
- Guided learning hours: 104
- Total qualification time: 130
- Assessment methods: Multiple Choice Examination, Portfolio of Evidence, Practical Demonstration/Assignment
Units (196)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Assessing myself for work RN5219/L/505/4047 |
Entry Level | 3 | 25 |
Assist with potting up rooted cuttings, large seedlings or plugs by hand RN5219/R/600/0288 |
Entry Level | 2 | 20 |
Completing a job application form RN5219/A/502/3019 |
Entry Level | 1 | 10 |
Completing an Application Form RN5219/A/506/4704 |
Entry Level | 1 | 10 |
Construct a composter RN5219/T/502/1026 |
Entry Level | 2 | 20 |
Dealing with Problems in daily life RN5219/D/502/0436 |
Entry Level | 2 | 20 |
Developing Personal Presentation Skills for the Workplace RN5219/A/505/6926 |
Entry Level | 1 | 10 |
Developing time-management skills for the workplace RN5219/H/506/4700 |
Entry Level | 1 | 10 |
Job searching RN5219/T/506/4698 |
Entry Level | 2 | 20 |
Learning to be financially aware RN5219/D/505/3842 |
Entry Level | 3 | 25 |
Personal Behaviour for Success RN5219/D/504/3361 |
Entry Level | 3 | 30 |
Preparation for work RN5219/A/502/0461 |
Entry Level | 2 | 20 |
Produce a Curriculum Vitae RN5219/A/616/6546 |
Entry Level | 2 | 20 |
Produce a CV RN5219/F/505/6930 |
Entry Level | 2 | 20 |
Aerate turf by hand RN5219/R/504/0182 |
Level 1 | 2 | 15 |
Alternatives to Paid Work RN5219/Y/503/2827 |
Level 1 | 1 | 10 |
An Introduction to Accounting RN5219/K/615/6207 |
Level 1 | 8 | 70 |
Applying for a Job RN5219/H/503/2832 |
Level 1 | 1 | 10 |
Assessing myself for a job RN5219/D/505/4053 |
Level 1 | 3 | 25 |
Assist with harvesting and preparing crops RN5219/L/502/4742 |
Level 1 | 3 | 27 |
Assist with the Maintenance of Equipment RN5219/T/502/4055 |
Level 1 | 4 | 36 |
Assist with the movement of animals RN5219/D/502/4101 |
Level 1 | 2 | 18 |
Awareness of Equality and Diversity RN5219/R/617/5432 |
Level 1 | 3 | 22 |
Being Responsible for Other People’s Money RN5219/F/501/5827 |
Level 1 | 1 | 10 |
Building Working Relationships with Colleagues RN5219/D/503/2845 |
Level 1 | 2 | 20 |
Building Working Relationships with Customers RN5219/H/503/2846 |
Level 1 | 2 | 20 |
Career Progression RN5219/F/503/2837 |
Level 1 | 2 | 20 |
Collect and prepare produce or plant material for transport RN5219/H/504/0171 |
Level 1 | 2 | 20 |
Communicate in a business environment RN5219/F/601/2453 |
Level 1 | 4 | 21 |
Communicating Solutions to Others RN5219/J/503/2841 |
Level 1 | 2 | 20 |
Communication Methods RN5219/K/617/5422 |
Level 1 | 5 | 36 |
Complaint Resolution RN5219/D/617/5417 |
Level 1 | 5 | 36 |
Contributing to Meetings RN5219/A/503/2853 |
Level 1 | 1 | 10 |
Creating First Impressions RN5219/T/617/5410 |
Level 1 | 2 | 16 |
Customer Feedback RN5219/Y/617/5433 |
Level 1 | 3 | 22 |
Determine soil pH with colour indicator test kit under supervision RN5219/M/504/0013 |
Level 1 | 2 | 15 |
Developing effective communication skills for the workplace RN5219/M/506/4702 |
Level 1 | 2 | 20 |
Developing Personal Skills for Leadership RN5219/J/503/2838 |
Level 1 | 2 | 20 |
Effective Teamwork RN5219/Y/600/0616 |
Level 1 | 2 | 19 |
Expectations of working in a customer service role RN5219/A/617/5425 |
Level 1 | 3 | 22 |
Food Safety Awareness for Catering RN5219/R/618/7838 |
Level 1 | 1 | 4 |
Food Safety Awareness for Manufacturing RN5219/Y/618/7839 |
Level 1 | 1 | 4 |
Interview Skills RN5219/M/503/2834 |
Level 1 | 1 | 10 |
Investigating Rights and Responsibilities at Work RN5219/K/503/2847 |
Level 1 | 1 | 10 |
IT Security for Users RN5219/R/502/4256 |
Level 1 | 1 | 10 |
IT User Fundamentals RN5219/J/502/4206 |
Level 1 | 3 | 20 |
Keeping yourself and others safe from COVID-19 RN5219/M/618/2954 |
Level 1 | 1 | 4 |
Lay paving blocks on sand RN5219/L/504/0178 |
Level 1 | 2 | 20 |
Learning from More Experienced People RN5219/J/501/5828 |
Level 1 | 2 | 20 |
Learning from More Experienced People RN5219/Y/503/2844 |
Level 1 | 2 | 20 |
Learning from Work Placement RN5219/J/503/2855 |
Level 1 | 2 | 10 |
Learning to be financially capable RN5219/M/505/3845 |
Level 1 | 3 | 26 |
Learning with Colleagues and Other Learners RN5219/F/503/2840 |
Level 1 | 2 | 20 |
Legislation and Regulation in the Customer Service Environment RN5219/L/617/5428 |
Level 1 | 2 | 16 |
Listening Techniques RN5219/K/617/5419 |
Level 1 | 2 | 16 |
Maintain hand tools RN5219/D/504/0198 |
Level 1 | 2 | 15 |
Make and receive telephone calls RN5219/K/601/2446 |
Level 1 | 3 | 10 |
Making Conversation and Building Rapport RN5219/F/617/5412 |
Level 1 | 3 | 22 |
Making informed career and progression choices RN5219/F/600/3168 |
Level 1 | 2 | 20 |
Managing Your Health at Work RN5219/M/503/2848 |
Level 1 | 1 | 10 |
Managing Your Own Money RN5219/H/503/2829 |
Level 1 | 2 | 20 |
Mix mortar or concrete RN5219/D/504/0203 |
Level 1 | 2 | 15 |
Personal Behaviour for Success RN5219/H/504/3362 |
Level 1 | 3 | 30 |
Personal Development within Customer Service RN5219/J/617/5430 |
Level 1 | 3 | 22 |
Personal presentation and hygiene at work RN5219/F/617/5829 |
Level 1 | 3 | 10 |
Personal Presentation for the Workplace RN5219/J/505/6928 |
Level 1 | 2 | 20 |
Planning an Enterprise Activity RN5219/F/501/5942 |
Level 1 | 1 | 10 |
Planning for and learning from a job interview RN5219/K/505/4055 |
Level 1 | 3 | 25 |
Planting and staking a tree RN5219/Y/600/0292 |
Level 1 | 2 | 18 |
Positive Attitudes and Behaviours at Work RN5219/L/503/2842 |
Level 1 | 1 | 10 |
Practising Leadership Skills with Others RN5219/L/503/2839 |
Level 1 | 2 | 20 |
Preparing for an Interview RN5219/K/503/2833 |
Level 1 | 1 | 10 |
Preparing for Work Placement RN5219/F/503/2854 |
Level 1 | 1 | 10 |
Principles of Customer Service RN5219/Y/501/4375 |
Level 1 | 6 | 30 |
Principles of Fire Safety Awareness RN5219/Y/615/7451 |
Level 1 | 1 | 4 |
Principles of Health and Safety within the Workplace RN5219/F/615/5158 |
Level 1 | 1 | 4 |
Principles of Providing a Counter and Takeaway Service RN5219/T/502/8297 |
Level 1 | 1 | 6 |
Principles of the maintenance of equipment RN5219/F/502/4740 |
Level 1 | 2 | 18 |
Problem solving in a work-related environment RN5219/M/617/5826 |
Level 1 | 2 | 18 |
Providing personal information for the workplace RN5219/T/505/4057 |
Level 1 | 3 | 28 |
Recognise and deal with customer queries, requests and problems RN5219/M/601/1508 |
Level 1 | 5 | 33 |
Running an Enterprise Activity RN5219/F/501/5939 |
Level 1 | 1 | 10 |
Safe Learning in the Workplace RN5219/L/503/2856 |
Level 1 | 1 | 10 |
Safe, Hygienic and Secure Working Environments in Hospitality RN5219/R/600/0615 |
Level 1 | 2 | 16 |
Searching for a Job RN5219/D/503/2831 |
Level 1 | 1 | 10 |
Self-assessment RN5219/A/503/2836 |
Level 1 | 1 | 10 |
Self-management Skills RN5219/T/503/2835 |
Level 1 | 2 | 20 |
Setting and Meeting Targets at Work RN5219/T/503/2849 |
Level 1 | 2 | 20 |
Standardised Approach to Customer Service RN5219/D/617/5420 |
Level 1 | 3 | 22 |
Summarising Documents RN5219/T/503/2852 |
Level 1 | 1 | 10 |
Teamwork in Customer Service RN5219/A/617/5554 |
Level 1 | 3 | 22 |
Understand the principles and values in health and social care _adults and children and young people_, early years and childcare RN5219/J/602/6189 |
Level 1 | 3 | 26 |
Understand the range of service provision and roles within health and social care _adults and children and young people_, early years and childcare RN5219/A/602/6187 |
Level 1 | 3 | 26 |
Understanding customer service in the retail sector RN5219/T/502/5819 |
Level 1 | 2 | 17 |
Understanding Health and Safety in the Workplace RN5219/R/504/4040 |
Level 1 | 1 | 4 |
Understanding how a retail business maintains health, safety and security on its premises RN5219/M/502/5804 |
Level 1 | 2 | 15 |
Understanding how individuals and teams contribute to the effectiveness of a retail business RN5219/R/502/5780 |
Level 1 | 2 | 15 |
Understanding mind-set towards work RN5219/H/617/5824 |
Level 1 | 2 | 20 |
Understanding the control, handling and replenishment of stock in a retail business RN5219/J/502/5808 |
Level 1 | 2 | 11 |
Understanding the retail selling process RN5219/T/502/5805 |
Level 1 | 2 | 13 |
Use a filing system RN5219/Y/601/2460 |
Level 1 | 2 | 13 |
Use of online and digital software and systems RN5219/J/617/5427 |
Level 1 | 3 | 22 |
Using Email RN5219/J/502/4299 |
Level 1 | 2 | 15 |
Using the Internet RN5219/T/502/4296 |
Level 1 | 3 | 20 |
Working as a Volunteer RN5219/D/503/2828 |
Level 1 | 2 | 10 |
Working in a Team RN5219/R/503/2843 |
Level 1 | 3 | 30 |
Alternatives to Paid Work RN5219/R/503/2860 |
Level 2 | 1 | 10 |
Applying for a Job RN5219/K/503/2864 |
Level 2 | 1 | 10 |
Assess soil texture and condition RN5219/Y/504/0345 |
Level 2 | 2 | 20 |
Assessing myself for a career RN5219/L/505/4095 |
Level 2 | 3 | 28 |
Build or repair a dry stone wall RN5219/J/504/0342 |
Level 2 | 3 | 25 |
Building Working Relationships with Colleagues RN5219/L/501/6107 |
Level 2 | 2 | 20 |
Building Working Relationships with Customers RN5219/A/615/8480 |
Level 2 | 3 | 20 |
Communicate effectively with customers RN5219/R/601/1212 |
Level 2 | 5 | 33 |
Communicating Solutions to Others RN5219/R/501/5895 |
Level 2 | 2 | 20 |
Contributing to Meetings RN5219/Y/501/5896 |
Level 2 | 1 | 10 |
Deal with customers face to face RN5219/T/601/1221 |
Level 2 | 5 | 33 |
Dealing with Payments RN5219/L/600/1133 |
Level 2 | 1 | 9 |
Delivery of effective customer service RN5219/J/600/1003 |
Level 2 | 6 | 50 |
Developing Personal Skills For Leadership RN5219/K/501/5904 |
Level 2 | 2 | 20 |
Effectiveness at Work RN5219/J/501/5912 |
Level 2 | 1 | 10 |
Follow the rules to deliver customer service RN5219/L/601/1614 |
Level 2 | 4 | 30 |
Giving Customers a Positive Impression RN5219/D/600/0617 |
Level 2 | 2 | 18 |
Health and Safety for the cleaning and support services industry RN5219/Y/502/2251 |
Level 2 | 4 | 35 |
Health and Safety within the Workplace RN5219/L/615/5244 |
Level 2 | 1 | 6 |
Interview Skills RN5219/T/503/2866 |
Level 2 | 1 | 10 |
Introduction to duty of care in health, social care or children’s and young people’s settings RN5219/H/601/5474 |
Level 2 | 1 | 9 |
Investigating Rights and Responsibilities at Work RN5219/M/503/2879 |
Level 2 | 1 | 10 |
Learning from More Experienced People RN5219/D/503/2876 |
Level 2 | 2 | 20 |
Learning from Work Placement RN5219/L/503/2887 |
Level 2 | 2 | 20 |
Learning with Colleagues and Other Learners RN5219/Y/501/5915 |
Level 2 | 2 | 20 |
Making Informed Career and Progression Choices RN5219/A/600/3573 |
Level 2 | 2 | 16 |
Managing conflict in the workplace when dealing with customers, service users or the public RN5219/H/615/6965 |
Level 2 | 2 | 11 |
Managing Your Health at Work RN5219/H/503/2880 |
Level 2 | 1 | 10 |
Managing Your Own Money RN5219/D/503/2862 |
Level 2 | 2 | 20 |
Manual handling safety at work RN5219/D/602/4593 |
Level 2 | 2 | 10 |
Moving people safely RN5219/F/615/6925 |
Level 2 | 2 | 10 |
Planning an Enterprise Activity RN5219/R/503/2888 |
Level 2 | 1 | 10 |
Planning for and reflecting on a job interview RN5219/Y/505/4097 |
Level 2 | 3 | 26 |
Practising Leadership Skills with Others RN5219/D/501/5916 |
Level 2 | 2 | 20 |
Preparation and Clearing of Service Areas RN5219/F/600/0626 |
Level 2 | 3 | 26 |
Preparing for an Interview RN5219/M/503/2865 |
Level 2 | 1 | 10 |
Preparing for Work Placement RN5219/F/503/2885 |
Level 2 | 1 | 10 |
Presenting personal information for the workplace RN5219/D/505/4098 |
Level 2 | 3 | 30 |
Preventing underage sales in retail and licensed premises RN5219/H/651/4392 |
Level 2 | 1 | 5 |
Principles of Cleaning Drink Dispense Lines RN5219/J/502/8319 |
Level 2 | 2 | 12 |
Principles of communication in adult social care settings RN5219/L/602/2905 |
Level 2 | 2 | 17 |
Principles of Customer Service RN5219/H/504/3832 |
Level 2 | 1 | 6 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN5219/T/600/1059 |
Level 2 | 1 | 10 |
Principles of diversity, equality and inclusion in adult social care settings RN5219/H/602/3039 |
Level 2 | 2 | 18 |
Principles of Fire Safety RN5219/K/615/7535 |
Level 2 | 1 | 6 |
Principles of Food Safety for Catering RN5219/L/617/7261 |
Level 2 | 1 | 7 |
Principles of Food Safety for Manufacturing RN5219/Y/617/7263 |
Level 2 | 1 | 7 |
Principles of how to maintain an efficient use of resources in the kitchen RN5219/R/502/8257 |
Level 2 | 2 | 11 |
Principles of Maintaining Cellars and Kegs RN5219/R/502/8307 |
Level 2 | 2 | 12 |
Principles of Maintaining Customer Service Through Effective Handover RN5219/K/502/8314 |
Level 2 | 2 | 15 |
Principles of managing information and producing documents RN5219/J/601/7640 |
Level 2 | 3 | 24 |
Principles of personal development in adult social care settings RN5219/L/602/3035 |
Level 2 | 2 | 17 |
Principles of Preparing and Clearing Areas for Table Service RN5219/R/502/8260 |
Level 2 | 2 | 15 |
Principles of Preparing and Clearing Bar Areas RN5219/Y/502/8261 |
Level 2 | 2 | 15 |
Principles of Preparing and Serving Dispensed and Instant Hot Drinks RN5219/H/502/8327 |
Level 2 | 1 | 6 |
Principles of Preparing and Serving Wines RN5219/M/502/8265 |
Level 2 | 2 | 15 |
Principles of Promoting Additional Services or Products to Customers RN5219/Y/502/8311 |
Level 2 | 2 | 10 |
Principles of Providing a Buffet and Carvery Service RN5219/M/502/8296 |
Level 2 | 1 | 6 |
Principles of providing administrative services RN5219/R/601/7639 |
Level 2 | 4 | 32 |
Principles of Resolving Customer Service Problems RN5219/A/502/8317 |
Level 2 | 2 | 10 |
Principles of safeguarding and protection in health and social care RN5219/A/601/8574 |
Level 2 | 3 | 26 |
Principles of setting up and closing the kitchen RN5219/T/502/8316 |
Level 2 | 1 | 7 |
Principles of the Control of Substances Hazardous to Health RN5219/M/615/7553 |
Level 2 | 1 | 5 |
Produce documents in a business environment RN5219/T/601/2482 |
Level 2 | 4 | 15 |
Risk Assessment Principles RN5219/R/616/4351 |
Level 2 | 1 | 6 |
Running an Enterprise Activity RN5219/Y/503/2889 |
Level 2 | 1 | 10 |
Searching for a Job RN5219/H/503/2863 |
Level 2 | 1 | 10 |
Self-management Skills RN5219/A/503/2867 |
Level 2 | 2 | 20 |
Service of Alcoholic and Non-Alcoholic Drinks RN5219/J/600/0627 |
Level 2 | 1 | 10 |
Service of Food at Table RN5219/T/600/0624 |
Level 2 | 1 | 10 |
Setting and Meeting Targets at Work RN5219/D/501/6113 |
Level 2 | 2 | 20 |
Solving Work-Related Problems RN5219/J/615/8479 |
Level 2 | 3 | 20 |
Summarising Documents RN5219/T/503/2883 |
Level 2 | 1 | 10 |
Supporting the customer service environment RN5219/J/600/0658 |
Level 2 | 7 | 65 |
Underage sales prevention for retail and licensed premises RN5219/M/602/2234 |
Level 2 | 1 | 5 |
Understanding customer service in the retail sector RN5219/M/502/5821 |
Level 2 | 3 | 22 |
Understanding employment responsibilities and rights RN5219/D/602/4769 |
Level 2 | 3 | 30 |
Understanding Employment Rights and Responsibilities RN5219/J/600/0840 |
Level 2 | 2 | 15 |
Understanding environmental sustainability in the retail sector RN5219/A/602/2317 |
Level 2 | 3 | 16 |
Understanding how a retail business maintains health and safety on its premises RN5219/A/502/5823 |
Level 2 | 2 | 15 |
Understanding how individuals and teams contribute to the effectiveness of a retail business RN5219/J/502/5789 |
Level 2 | 3 | 22 |
Understanding security and loss prevention in a retail business RN5219/K/502/5817 |
Level 2 | 2 | 15 |
Understanding the control, receipt and storage of stock in a retail business RN5219/F/502/5810 |
Level 2 | 2 | 17 |
Understanding the handling of customer payments in a retail business RN5219/H/502/5797 |
Level 2 | 2 | 8 |
Understanding the retail selling process RN5219/A/502/5806 |
Level 2 | 2 | 15 |
Understanding visual merchandising for retail business RN5219/A/600/0656 |
Level 2 | 4 | 39 |
Use office equipment RN5219/H/601/2493 |
Level 2 | 4 | 18 |
Working as a Volunteer RN5219/Y/503/2861 |
Level 2 | 2 | 20 |
Working in a Team RN5219/R/501/6058 |
Level 2 | 3 | 30 |
Working with customers and others in the cleaning and support services industry RN5219/D/502/2252 |
Level 2 | 2 | 18 |