RSPH Level 2 Award for Proficiency in Poultry Meat Inspection
603/5305/3
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Royal Society for Public Health (Recognised)
- Total credits:
- Guided learning hours: 71
- Total qualification time: 76
- Assessment methods: Oral Examination, Portfolio of Evidence, Practical Examination, Written Examination
Units (7)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Carry out post-mortem inspection of broilers and hens RN5255/D/502/2204 |
Level 2 | 3 | 24 |
Carry out post-mortem inspection of ducks and geese RN5255/K/502/2206 |
Level 2 | 3 | 24 |
Carry out post-mortem inspection of turkeys RN5255/M/502/2210 |
Level 2 | 3 | 24 |
Understand how to use food safety management procedures for post-mortem inspection of poultry RN5255/Y/502/2203 |
Level 2 | 2 | 15 |
Understand Post Mortem Inspection of Broilers and Hens RN5255/D/617/8866 |
Level 2 | 18 | |
Understand Post Mortem Inspection of Ducks and Geese RN5255/H/617/8867 |
Level 2 | 18 | |
Understand post mortem inspection of turkeys RN5255/K/617/8868 |
Level 2 | 18 |