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FDQ Level 2 Diploma in Bakery

603/2879/4

• Level: Level 2
• Type: Occupational Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: FDQ Limited (Recognised)
• Total credits: 37
• Guided learning hours: 266
• Total qualification time: 370
• Assessment methods: Multiple Choice Examination, Oral Examination, Portfolio of Evidence, Practical Demonstration/Assignment

Open official specification

Units (19)

Unit	Level	Credits	GLH
Adapt bakery recipes for special diets RN5184/H/616/8436	Level 2	4	25
Cover and decorate celebration cakes RN5184/L/616/8432	Level 2	4	25
Demonstrate effective teamwork in baking RN5184/K/616/8423	Level 2	2	12
Maintain quality and solve problems in bakery RN5184/D/616/8421	Level 2	3	18
Offer excellent customer service in bakery RN5184/J/616/8428	Level 2	3	24
Principles of bakery ingredients RN5184/H/616/8419	Level 2	4	24
Principles of baking RN5184/D/616/8418	Level 2	3	18
Process, display and manage stock in retail bakery RN5184/L/616/8429	Level 2	4	35
Produce and finish artisan dough products RN5184/Y/616/8434	Level 2	4	25
Produce and finish artisan patisserie and desserts RN5184/R/616/8433	Level 2	4	25
Produce and finish display breads RN5184/D/616/8435	Level 2	4	25
Produce baked goods in automated bakery RN5184/F/616/8430	Level 2	3	25
Produce cake and pastry products RN5184/T/616/8425	Level 2	5	40
Produce fermented and enriched doughs RN5184/M/616/8424	Level 2	5	40
Produce, bake and finish cake and confectionery products in craft bakery RN5184/F/616/8427	Level 2	4	35
Produce, bake and finish dough products in craft bakery RN5184/A/616/8426	Level 2	3	28
Understand how to carry out innovation and new product development in bakery RN5184/H/616/8422	Level 2	3	20
Understand how to manufacture baked goods RN5184/Y/616/8420	Level 2	5	35
Understand how to manufacture goods in an automated bakery RN5184/J/616/8431	Level 2	4	35