FDQ Level 2 Diploma in Food and Drink Operations
603/2118/0
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 37
- Guided learning hours: 188
- Total qualification time: 370
- Assessment methods: Multiple Choice Examination, Practical Demonstration/Assignment
Units (13)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Carry out forming and shaping in food and drink operations RN5184/T/616/0325 |
Level 2 | 14 | 70 |
Carry out ingredient handling in food and drink operations RN5184/K/616/0323 |
Level 2 | 14 | 70 |
Carry out packing activities in food and drink operations RN5184/J/616/0328 |
Level 2 | 14 | 70 |
Carry out product assembly in food and drink operations RN5184/M/616/0324 |
Level 2 | 14 | 70 |
Carry out product changeovers and activity handovers in food and drink operations RN5184/H/616/0322 |
Level 2 | 3 | 15 |
Carry out slicing in food and drink operations RN5184/F/616/0327 |
Level 2 | 14 | 70 |
Carry out temperature control in food and drink operations RN5184/A/616/0326 |
Level 2 | 14 | 70 |
Maintain health, safety and environmental standards in food and drink operations RN5184/Y/616/0320 |
Level 2 | 4 | 20 |
Measure process performance and contribute to continuous improvement in food and drink operations RN5184/D/616/0321 |
Level 2 | 4 | 20 |
Optimise product and ingredient quality in food and drink operations RN5184/H/616/0319 |
Level 2 | 4 | 20 |
Principles of food safety and HACCP in manufacturing RN5184/D/616/0318 |
Level 2 | 3 | 18 |
Principles of manufacturing practice in the food and drink industry RN5184/Y/616/0317 |
Level 2 | 3 | 15 |
Principles of the Food and Drink Supply Chain RN5184/R/616/0316 |
Level 2 | 2 | 10 |