FDQ Level 2 Diploma for Proficiency in Food Industry Skills
600/0443/5
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 37
- Guided learning hours: 182
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence
Units (184)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Assemble and process products for food service RN5184/D/601/4615 |
Level 2 | 2 | 13 |
Assemble different products to a pre-determined pattern in food operations RN5184/R/502/7447 |
Level 2 | 5 | 15 |
Bake off food products for sale RN5184/A/601/4573 |
Level 2 | 2 | 15 |
Carry out and finish bulk filling in food operations RN5184/M/502/7360 |
Level 2 | 2 | 10 |
Carry out and finish transfer of materials in food operations RN5184/A/502/7362 |
Level 2 | 1 | 6 |
Carry out disinfection in food operations RN5184/K/601/5184 |
Level 2 | 2 | 8 |
Carry out product changeovers in food manufacture RN5184/H/601/8309 |
Level 2 | 2 | 11 |
Carry out task hand-over procedures in food manufacture RN5184/A/601/8316 |
Level 2 | 2 | 10 |
Clean in place _CIP_ plant and equipment in food operations RN5184/K/601/8313 |
Level 2 | 3 | 19 |
Communicate information and knowledge RN5184/H/600/9724 |
Level 2 | 3 | 10 |
Contribute to continuous improvement for achieving excellence in food operations RN5184/H/601/2929 |
Level 2 | 3 | 14 |
Contribute to environmental safety in food operations RN5184/A/601/2919 |
Level 2 | 2 | 5 |
Contribute to keeping the workplace secure in food operations RN5184/T/502/7442 |
Level 2 | 1 | 7 |
Contribute to maintaining stock security and minimising losses in food operations RN5184/D/601/5229 |
Level 2 | 2 | 15 |
Contribute to problem diagnosis in food manufacture RN5184/Y/601/2944 |
Level 2 | 2 | 10 |
Contribute to problem resolution in food manufacture RN5184/H/601/2946 |
Level 2 | 3 | 13 |
Contribute to the development of product specifications in food manufacture RN5184/F/601/2923 |
Level 2 | 3 | 25 |
Contribute to the effectiveness of food retail operations RN5184/H/601/5247 |
Level 2 | 2 | 10 |
Contribute to the maintenance of plant and equipment in food operations RN5184/T/601/2921 |
Level 2 | 3 | 30 |
Control batching in food manufacture RN5184/J/502/7364 |
Level 2 | 3 | 20 |
Control bottle-washing in food manufacture RN5184/T/502/7456 |
Level 2 | 3 | 18 |
Control bottling in food manufacture RN5184/L/601/5176 |
Level 2 | 3 | 19 |
Control canning in food manufacture RN5184/A/502/7457 |
Level 2 | 2 | 11 |
Control conditioning in food manufacture RN5184/L/502/7463 |
Level 2 | 3 | 20 |
Control conversion in food manufacture RN5184/R/502/7464 |
Level 2 | 3 | 20 |
Control defrosting in food manufacture RN5184/J/602/1705 |
Level 2 | 2 | 15 |
Control depositing in food manufacture RN5184/J/601/4608 |
Level 2 | 3 | 18 |
Control effluent treatment in food operations RN5184/R/601/5244 |
Level 2 | 2 | 15 |
Control enrobing in food manufacture RN5184/F/601/4610 |
Level 2 | 3 | 17 |
Control forming in food manufacture RN5184/F/602/1704 |
Level 2 | 3 | 20 |
Control heat treatment in food manufacture RN5184/A/601/4606 |
Level 2 | 3 | 20 |
Control hygiene cleaning in food operations RN5184/J/601/8299 |
Level 2 | 3 | 23 |
Control labelling in food manufacture RN5184/H/502/7453 |
Level 2 | 3 | 17 |
Control manual size reduction in food manufacture RN5184/K/502/7468 |
Level 2 | 2 | 15 |
Control membrane processing in food manufacture RN5184/K/502/7454 |
Level 2 | 3 | 21 |
Control mixing in food manufacture RN5184/A/602/1703 |
Level 2 | 3 | 20 |
Control packaging in food manufacture RN5184/Y/601/5178 |
Level 2 | 3 | 19 |
Control pelletising in food manufacture RN5184/R/502/7481 |
Level 2 | 3 | 20 |
Control separation in food manufacture RN5184/F/601/5174 |
Level 2 | 3 | 20 |
Control size reduction in food manufacture RN5184/M/602/1701 |
Level 2 | 3 | 20 |
Control slicing in food manufacture RN5184/R/601/4613 |
Level 2 | 3 | 17 |
Control stock levels in food operations RN5184/K/502/7440 |
Level 2 | 3 | 20 |
Control temperature reduction in food manufacture RN5184/Y/601/4631 |
Level 2 | 3 | 20 |
Control washing and drying machinery in food operations RN5184/M/601/4666 |
Level 2 | 3 | 16 |
Control weighing in food manufacture RN5184/T/602/1702 |
Level 2 | 2 | 10 |
Control wrapping in food manufacture RN5184/D/601/4632 |
Level 2 | 3 | 17 |
Display food products in a retail environment RN5184/Y/601/8307 |
Level 2 | 3 | 23 |
Finish bake off products RN5184/F/601/4607 |
Level 2 | 3 | 10 |
Lift and handle materials safely in food operations RN5184/T/601/8301 |
Level 2 | 2 | 10 |
Load consignments for despatch in food operations RN5184/Y/502/7451 |
Level 2 | 1 | 9 |
Maintain product quality in food operations RN5184/T/601/2899 |
Level 2 | 2 | 5 |
Maintain workplace food safety standards in operations RN5184/K/601/2902 |
Level 2 | 2 | 16 |
Maintain workplace health and safety in food operations RN5184/M/601/2917 |
Level 2 | 2 | 4 |
Operate a counter/ take-away service in food operations RN5184/F/601/4591 |
Level 2 | 2 | 4 |
Operate a table/tray service in food operations RN5184/M/601/4604 |
Level 2 | 2 | 4 |
Operate central control systems in food manufacture RN5184/T/601/5172 |
Level 2 | 2 | 11 |
Pack orders for despatch in food operations RN5184/R/601/4627 |
Level 2 | 1 | 6 |
Palletise and wrap products in food operations RN5184/D/502/7449 |
Level 2 | 3 | 21 |
Pick orders and store for despatch in food operations RN5184/J/502/7462 |
Level 2 | 2 | 9 |
Plan and organise own work activities in food manufacture RN5184/A/502/7474 |
Level 2 | 1 | 5 |
Prepare ingredients and store fillings and toppings in food manufacture RN5184/K/601/4570 |
Level 2 | 3 | 25 |
Prepare orders for despatch in food operations RN5184/M/602/1715 |
Level 2 | 3 | 19 |
Prepare sauces and marinades by hand in food manufacture RN5184/L/602/1706 |
Level 2 | 3 | 22 |
Prepare to operate a counter/ take away service in food operations RN5184/D/601/4582 |
Level 2 | 2 | 4 |
Prepare to operate a table/ tray service in food operations RN5184/M/601/4599 |
Level 2 | 2 | 4 |
Prepare to receive goods and materials in food operations RN5184/F/502/7461 |
Level 2 | 1 | 8 |
Principles of cans and closing cans in food manufacture RN5184/K/602/0630 |
Level 2 | 2 | 10 |
Principles of Clean In Place CIP in food operations RN5184/D/502/7435 |
Level 2 | 1 | 8 |
Principles of evaporation in food operations RN5184/K/502/7356 |
Level 2 | 1 | 8 |
Principles of food processing operations RN5184/H/502/7436 |
Level 2 | 1 | 7 |
Principles of glass bottles and related closures in food manufacture RN5184/M/502/7438 |
Level 2 | 3 | 20 |
Principles of HACCP based food safety systems RN5184/A/601/2631 |
Level 2 | 1 | 8 |
Principles of instrumentation and control systems in food operations RN5184/M/502/7357 |
Level 2 | 3 | 17 |
Principles of packing and labelling food products in food operations RN5184/Y/502/7434 |
Level 2 | 2 | 13 |
Principles of plastic bottles and related closures in food manufacture RN5184/K/502/7499 |
Level 2 | 3 | 20 |
Principles of plate heat exchangers in food manufacture RN5184/K/601/5217 |
Level 2 | 2 | 16 |
Principles of product quality and improvements in food operations RN5184/L/502/7432 |
Level 2 | 2 | 11 |
Principles of sharpening, maintaining and selecting cutting tools and equipment in food operations RN5184/K/502/7437 |
Level 2 | 2 | 11 |
Principles of using and storing materials in food operations RN5184/R/502/7433 |
Level 2 | 1 | 7 |
Principles of valves and pumps in food manufacture RN5184/H/601/5216 |
Level 2 | 2 | 16 |
Principles of working in explosion risk areas in food operations RN5184/D/502/7354 |
Level 2 | 1 | 8 |
Process customer orders in food operations RN5184/M/502/7441 |
Level 2 | 2 | 11 |
Produce individual packs by hand in food operations RN5184/R/601/4580 |
Level 2 | 3 | 14 |
Receive goods and materials in food operations RN5184/A/502/7460 |
Level 2 | 2 | 11 |
Report and record production operations in food manufacture RN5184/J/502/7476 |
Level 2 | 2 | 13 |
Select and prepare raw materials in food manufacture RN5184/F/502/7458 |
Level 2 | 3 | 17 |
Sell food products in a retail environment RN5184/L/601/8305 |
Level 2 | 2 | 14 |
Shut down plant and equipment in food manufacture RN5184/H/502/7467 |
Level 2 | 2 | 6 |
Slice and bag individual food products RN5184/T/601/4653 |
Level 2 | 2 | 15 |
Start up plant and equipment in food manufacture RN5184/Y/502/7465 |
Level 2 | 2 | 13 |
Store and retrieve information RN5184/R/601/2490 |
Level 2 | 3 | 17 |
Store goods and materials in food operations RN5184/A/601/4623 |
Level 2 | 3 | 24 |
Supply materials for production in food operations RN5184/J/601/4625 |
Level 2 | 3 | 18 |
The principles of food safety for manufacturing RN5184/K/502/0181 |
Level 2 | 1 | 9 |
Understand how to assemble and process products for food service RN5184/M/601/4618 |
Level 2 | 2 | 11 |
Understand how to assemble different products to a pre-determined pattern in food operations RN5184/Y/502/7448 |
Level 2 | 2 | 14 |
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations RN5184/T/601/8315 |
Level 2 | 2 | 13 |
Understand how to bake off food products for sale RN5184/J/601/4575 |
Level 2 | 2 | 13 |
Understand how to carry out and finish bulk filling in food operations RN5184/T/502/7361 |
Level 2 | 2 | 11 |
Understand how to carry out and finish transfer of materials in food operations RN5184/F/502/7363 |
Level 2 | 1 | 9 |
Understand how to carry out disinfection in food operations RN5184/T/601/5186 |
Level 2 | 2 | 15 |
Understand how to carry out product changeovers in food manufacture RN5184/Y/601/8310 |
Level 2 | 2 | 16 |
Understand how to carry out task hand-over procedures in food manufacture RN5184/F/601/8317 |
Level 2 | 1 | 7 |
Understand how to contribute to continuous improvement for achieving excellence in food operations RN5184/Y/601/2930 |
Level 2 | 2 | 12 |
Understand how to contribute to environmental safety in food operations RN5184/M/601/2920 |
Level 2 | 2 | 11 |
Understand how to contribute to keeping the workplace secure in food operations RN5184/T/502/7439 |
Level 2 | 2 | 15 |
Understand how to contribute to maintaining stock security and minimising losses in food operations RN5184/L/601/5243 |
Level 2 | 2 | 9 |
Understand how to contribute to problem diagnosis in food manufacture RN5184/D/601/2945 |
Level 2 | 2 | 15 |
Understand how to contribute to problem resolution in food manufacture RN5184/K/601/2947 |
Level 2 | 2 | 18 |
Understand how to contribute to the development of product specifications in food manufacture RN5184/J/601/2924 |
Level 2 | 2 | 14 |
Understand how to contribute to the effectiveness of food retail operations RN5184/K/601/5248 |
Level 2 | 2 | 11 |
Understand how to contribute to the maintenance of plant and equipment in food operations RN5184/A/601/2922 |
Level 2 | 3 | 20 |
Understand how to control bottle-washing in food manufacture RN5184/A/502/7488 |
Level 2 | 4 | 28 |
Understand how to control defrosting in food manufacture RN5184/D/601/4663 |
Level 2 | 3 | 19 |
Understand how to control effluent treatment in food operations RN5184/Y/601/5245 |
Level 2 | 3 | 20 |
Understand how to control hygiene cleaning in food operations RN5184/M/601/8300 |
Level 2 | 3 | 28 |
Understand how to control manual size reduction in food manufacture RN5184/H/502/7470 |
Level 2 | 3 | 17 |
Understand how to control membrane processing in food manufacture RN5184/M/502/7455 |
Level 2 | 3 | 18 |
Understand how to control processes in food manufacture RN5184/Y/601/4614 |
Level 2 | 4 | 26 |
Understand how to control stock levels in food operations RN5184/A/502/7359 |
Level 2 | 1 | 10 |
Understand how to control washing and drying machinery in food operations RN5184/T/601/4670 |
Level 2 | 2 | 12 |
Understand how to display food products in a retail environment RN5184/D/601/8308 |
Level 2 | 2 | 10 |
Understand how to finish bake off products RN5184/J/601/4611 |
Level 2 | 2 | 12 |
Understand how to lift and handle materials safely in food operations RN5184/A/601/8302 |
Level 2 | 2 | 15 |
Understand how to load consignments for despatch in food operations RN5184/D/502/7452 |
Level 2 | 4 | 25 |
Understand how to maintain product quality in food operations RN5184/H/601/2901 |
Level 2 | 2 | 11 |
Understand how to maintain workplace food safety standards in operations RN5184/M/601/2903 |
Level 2 | 2 | 20 |
Understand how to maintain workplace health and safety in food operations RN5184/T/601/2918 |
Level 2 | 2 | 18 |
Understand how to meet requirements for producing product packs in food operations RN5184/F/502/7444 |
Level 2 | 2 | 11 |
Understand how to monitor effluent treatment in food operations RN5184/D/601/5246 |
Level 2 | 2 | 18 |
Understand how to operate a counter/ take-away service in food operations RN5184/D/601/4596 |
Level 2 | 2 | 12 |
Understand how to operate a table/tray service in food operations RN5184/T/601/4605 |
Level 2 | 2 | 12 |
Understand how to operate central control systems in food manufacture RN5184/A/601/5173 |
Level 2 | 2 | 10 |
Understand how to pack orders for despatch in food operations RN5184/Y/601/4628 |
Level 2 | 1 | 6 |
Understand how to palletise and wrap products in food operations RN5184/R/502/7450 |
Level 2 | 2 | 6 |
Understand how to pick orders and store for despatch in food operations RN5184/L/502/7480 |
Level 2 | 2 | 15 |
Understand how to plan and organise your own work activities in food manufacture RN5184/L/502/7477 |
Level 2 | 1 | 10 |
Understand how to prepare and store savoury fillings and toppings in food manufacture RN5184/H/601/4616 |
Level 2 | 2 | 14 |
Understand how to prepare and store sweet fillings and toppings in food manufacture RN5184/M/601/4571 |
Level 2 | 3 | 16 |
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations RN5184/M/601/8314 |
Level 2 | 2 | 12 |
Understand how to prepare orders for despatch in food operations RN5184/M/602/1696 |
Level 2 | 3 | 20 |
Understand how to prepare sauces and marinades in food manufacture RN5184/R/602/1707 |
Level 2 | 2 | 8 |
Understand how to prepare to operate a counter/take away service in food operations RN5184/J/601/4589 |
Level 2 | 2 | 10 |
Understand how to prepare to operate a table/tray service in food operations RN5184/H/601/4602 |
Level 2 | 2 | 12 |
Understand how to process customer orders in food operations RN5184/Y/502/7479 |
Level 2 | 2 | 15 |
Understand how to produce individual packs by hand in food operations RN5184/A/502/7443 |
Level 2 | 3 | 15 |
Understand how to produce product packs in food operations RN5184/F/601/8298 |
Level 2 | 3 | 25 |
Understand how to receive goods and materials in food operations RN5184/J/502/7431 |
Level 2 | 4 | 28 |
Understand how to report and record production operations in food manufacture RN5184/M/502/7486 |
Level 2 | 2 | 13 |
Understand how to sell food products in a retail environment RN5184/R/601/8306 |
Level 2 | 3 | 20 |
Understand how to shut down plant and equipment in food manufacture RN5184/M/502/7469 |
Level 2 | 2 | 8 |
Understand how to slice and bag individual food products RN5184/R/601/4658 |
Level 2 | 2 | 15 |
Understand how to start up plant and equipment in food manufacture RN5184/D/502/7466 |
Level 2 | 2 | 9 |
Understand how to store and organise goods and materials in food operations RN5184/F/601/4624 |
Level 2 | 4 | 25 |
Understand how to supply materials for production in food operations RN5184/L/601/4626 |
Level 2 | 3 | 17 |
Understand how to unload goods and materials in food operations RN5184/T/502/7358 |
Level 2 | 2 | 13 |
Understand how to work effectively with others in food operations RN5184/K/601/2897 |
Level 2 | 2 | 18 |
Work effectively with others in food operations RN5184/H/601/2896 |
Level 2 | 2 | 15 |
Contribute to optimising work areas in food manufacture RN5184/Y/602/5838 |
Level 3 | 3 | 26 |
Control milling in food manufacture RN5184/A/502/7491 |
Level 3 | 3 | 20 |
Principles of aseptic packaging in food technology RN5184/L/602/4556 |
Level 3 | 3 | 20 |
Principles of bar coding in food operations RN5184/D/602/4562 |
Level 3 | 3 | 20 |
Principles of blanching in food technology RN5184/L/502/7494 |
Level 3 | 3 | 21 |
Principles of bulk size reduction of produce and food materials RN5184/F/602/4554 |
Level 3 | 4 | 30 |
Principles of centrifugation in food technology RN5184/J/502/7493 |
Level 3 | 3 | 28 |
Principles of cleaning raw food materials RN5184/T/602/4552 |
Level 3 | 3 | 22 |
Principles of continuous improvement techniques _Kaizen_ in food operations RN5184/F/601/2954 |
Level 3 | 3 | 15 |
Principles of filtration in food technology RN5184/H/502/7498 |
Level 3 | 4 | 26 |
Principles of freezing methods in food technology RN5184/F/602/4506 |
Level 3 | 4 | 30 |
Principles of homogenisation in food technology RN5184/J/602/4555 |
Level 3 | 4 | 30 |
Principles of irradiation in food technology RN5184/R/502/7495 |
Level 3 | 4 | 34 |
Principles of paper and board packaging in food operations RN5184/K/602/4564 |
Level 3 | 4 | 34 |
Principles of plastic and cellulose films in food and drink RN5184/M/602/4565 |
Level 3 | 4 | 34 |
Principles of raw food materials in food operations RN5184/D/602/4061 |
Level 3 | 2 | 14 |
Principles of sensory assessment in food technology RN5184/Y/502/7496 |
Level 3 | 3 | 22 |
Principles of sorting and grading produce and food materials RN5184/A/602/4553 |
Level 3 | 3 | 22 |
Principles of sustainability in food operations RN5184/L/601/2701 |
Level 3 | 4 | 34 |
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology RN5184/M/602/4498 |
Level 3 | 3 | 23 |
Principles of weights and measures in food technology RN5184/A/602/4505 |
Level 3 | 4 | 30 |
Shut down multi-stage operations in food manufacture RN5184/M/502/7472 |
Level 3 | 2 | 9 |
Start up multi-stage operations in food manufacture RN5184/T/502/7490 |
Level 3 | 2 | 9 |
Understand how to contribute to optimising work areas in food manufacture RN5184/D/602/5839 |
Level 3 | 3 | 15 |
Understand how to shut down multi-stage operations in food manufacture RN5184/F/502/7475 |
Level 3 | 2 | 9 |
Understand how to start up multi-stage operations in food manufacture RN5184/K/502/7471 |
Level 3 | 2 | 11 |