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FDQ Level 2 Award in HACCP-based Food Safety Systems

610/0917/9

• Level: Level 2
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: FDQ Limited (Recognised)
• Total credits: 1
• Guided learning hours: 8
• Total qualification time: 10
• Assessment methods: Multiple Choice Examination

Open official specification

Units (1)

Unit	Level	Credits	GLH
Principles of HACCP-based food safety systems RN5184/Y/650/2607	Level 2	1	8