FDQ Level 2 Award in Food Safety for Manufacturing (Meat and Poultry)
603/6387/3
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 1
- Guided learning hours: 9
- Total qualification time: 10
- Assessment methods: Multiple Choice Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
The principles of food safety for manufacturing RN5184/L/618/3805 |
Level 2 | 1 | 9 |