FDQ Level 2 Diploma for Proficiency in Brewing Industry Skills
501/1054/8
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 37
- Guided learning hours: 147
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence
Units (95)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Carry out disinfection in food operations RN5184/K/601/5184 |
Level 2 | 2 | 8 |
Carry out product changeovers in food manufacture RN5184/H/601/8309 |
Level 2 | 2 | 11 |
Carry out task hand-over procedures in food manufacture RN5184/A/601/8316 |
Level 2 | 2 | 10 |
Clean in place _CIP_ plant and equipment in food operations RN5184/K/601/8313 |
Level 2 | 3 | 19 |
Contribute to continuous improvement for achieving excellence in food operations RN5184/H/601/2929 |
Level 2 | 3 | 14 |
Contribute to environmental safety in food operations RN5184/A/601/2919 |
Level 2 | 2 | 5 |
Contribute to maintaining stock security and minimising losses in food operations RN5184/D/601/5229 |
Level 2 | 2 | 15 |
Contribute to problem diagnosis in food manufacture RN5184/Y/601/2944 |
Level 2 | 2 | 10 |
Contribute to problem resolution in food manufacture RN5184/H/601/2946 |
Level 2 | 3 | 13 |
Contribute to sustainable practice in food operations RN5184/L/601/2925 |
Level 2 | 2 | 3 |
Contribute to the application of improvement techniques for achieving excellence in food operations RN5184/K/601/2933 |
Level 2 | 3 | 12 |
Contribute to the effectiveness of food retail operations RN5184/H/601/5247 |
Level 2 | 2 | 10 |
Contribute to the maintenance of plant and equipment in food operations RN5184/T/601/2921 |
Level 2 | 3 | 30 |
Control bottling in food manufacture RN5184/L/601/5176 |
Level 2 | 3 | 19 |
Control effluent treatment in food operations RN5184/R/601/5244 |
Level 2 | 2 | 15 |
Control fermentation in brewing RN5184/R/601/5163 |
Level 2 | 2 | 6 |
Control hygiene cleaning in food operations RN5184/J/601/8299 |
Level 2 | 3 | 23 |
Control kegging in brewing RN5184/M/601/5168 |
Level 2 | 3 | 10 |
Control packaging in food manufacture RN5184/Y/601/5178 |
Level 2 | 3 | 19 |
Control separation in food manufacture RN5184/F/601/5174 |
Level 2 | 3 | 20 |
Control temperature reduction in food manufacture RN5184/Y/601/4631 |
Level 2 | 3 | 20 |
Control transfer of liquid into a tank in brewing RN5184/J/601/5161 |
Level 2 | 3 | 8 |
Display food products in a retail environment RN5184/Y/601/8307 |
Level 2 | 3 | 23 |
Lift and handle materials safely in food operations RN5184/T/601/8301 |
Level 2 | 2 | 10 |
Maintain product quality in food operations RN5184/T/601/2899 |
Level 2 | 2 | 5 |
Maintain workplace food safety standards in operations RN5184/K/601/2902 |
Level 2 | 2 | 16 |
Maintain workplace health and safety in food operations RN5184/M/601/2917 |
Level 2 | 2 | 4 |
Monitor food hygiene standards using rapid test methods in operations RN5184/F/601/8303 |
Level 2 | 3 | 19 |
Operate central control systems in food manufacture RN5184/T/601/5172 |
Level 2 | 2 | 11 |
Organise and improve work activities for achieving excellence in food operations RN5184/Y/601/2927 |
Level 2 | 3 | 13 |
Principles of the brewing industry and beer production RN5184/T/601/5205 |
Level 2 | 2 | 11 |
Principles of brew house processes in brewing RN5184/J/601/5208 |
Level 2 | 2 | 7 |
Principles of centrifugation in brewing RN5184/R/601/5213 |
Level 2 | 2 | 16 |
Principles of cider maturation and blending RN5184/T/601/5222 |
Level 2 | 1 | 9 |
Principles of conditioning and filtration in brewing RN5184/L/601/5209 |
Level 2 | 2 | 7 |
Principles of cream liqueur production RN5184/A/601/5223 |
Level 2 | 1 | 8 |
Principles of evaporation in brewing RN5184/M/601/5221 |
Level 2 | 1 | 8 |
Principles of extractions and distillation RN5184/K/601/5220 |
Level 2 | 2 | 16 |
Principles of fermentation in brewing RN5184/F/601/5210 |
Level 2 | 3 | 8 |
Principles of filtration in brewing RN5184/T/601/5219 |
Level 2 | 2 | 16 |
Principles of fruit harvesting, storage and crushing in cider making RN5184/D/601/5215 |
Level 2 | 2 | 16 |
Principles of instrumentation and control systems in brewing RN5184/M/601/5218 |
Level 2 | 2 | 16 |
Principles of juice storage and cider fermentation RN5184/F/601/5224 |
Level 2 | 3 | 24 |
Principles of marketing beer RN5184/A/601/5206 |
Level 2 | 1 | 4 |
Principles of packaging in brewing RN5184/L/601/5212 |
Level 2 | 3 | 8 |
Principles of plate heat exchangers in food manufacture RN5184/K/601/5217 |
Level 2 | 2 | 16 |
Principles of using raw materials in brewing RN5184/F/601/5207 |
Level 2 | 2 | 8 |
Principles of valves and pumps in food manufacture RN5184/H/601/5216 |
Level 2 | 2 | 16 |
Principles of working in explosion rated areas in brewing RN5184/Y/601/5214 |
Level 2 | 1 | 8 |
Produce product packs in food operations RN5184/A/601/8297 |
Level 2 | 3 | 10 |
Record and report basic operations in food manufacture RN5184/R/601/5227 |
Level 2 | 1 | 5 |
Sell food products in a retail environment RN5184/L/601/8305 |
Level 2 | 2 | 14 |
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations RN5184/T/601/8315 |
Level 2 | 2 | 13 |
Understand how to carry out disinfection in food operations RN5184/T/601/5186 |
Level 2 | 2 | 15 |
Understand how to carry out product changeovers in food manufacture RN5184/Y/601/8310 |
Level 2 | 2 | 16 |
Understand how to carry out task hand-over procedures in food manufacture RN5184/F/601/8317 |
Level 2 | 1 | 7 |
Understand how to contribute to continuous improvement for achieving excellence in food operations RN5184/Y/601/2930 |
Level 2 | 2 | 12 |
Understand how to contribute to environmental safety in food operations RN5184/M/601/2920 |
Level 2 | 2 | 11 |
Understand how to contribute to maintaining stock security and minimising losses in food operations RN5184/L/601/5243 |
Level 2 | 2 | 9 |
Understand how to contribute to problem diagnosis in food manufacture RN5184/D/601/2945 |
Level 2 | 2 | 15 |
Understand how to contribute to problem resolution in food manufacture RN5184/K/601/2947 |
Level 2 | 2 | 18 |
Understand how to contribute to sustainable practice in food operations RN5184/R/601/2926 |
Level 2 | 2 | 14 |
Understand how to contribute to the application of improvement techniques for achieving excellence in food operations RN5184/M/601/2934 |
Level 2 | 3 | 18 |
Understand how to contribute to the effectiveness of food retail operations RN5184/K/601/5248 |
Level 2 | 2 | 11 |
Understand how to contribute to the maintenance of plant and equipment in food operations RN5184/A/601/2922 |
Level 2 | 3 | 20 |
Understand how to control effluent treatment in food operations RN5184/Y/601/5245 |
Level 2 | 3 | 20 |
Understand how to control hygiene cleaning in food operations RN5184/M/601/8300 |
Level 2 | 3 | 28 |
Understand how to control processes in food manufacture RN5184/Y/601/4614 |
Level 2 | 4 | 26 |
Understand how to display food products in a retail environment RN5184/D/601/8308 |
Level 2 | 2 | 10 |
Understand how to lift and handle materials safely in food operations RN5184/A/601/8302 |
Level 2 | 2 | 15 |
Understand how to maintain product quality in food operations RN5184/H/601/2901 |
Level 2 | 2 | 11 |
Understand how to maintain workplace food safety standards in operations RN5184/M/601/2903 |
Level 2 | 2 | 20 |
Understand how to maintain workplace health and safety in food operations RN5184/T/601/2918 |
Level 2 | 2 | 18 |
Understand how to monitor effluent treatment in food operations RN5184/D/601/5246 |
Level 2 | 2 | 18 |
Understand how to monitor food hygiene standards using rapid test methods in operations RN5184/J/601/8304 |
Level 2 | 2 | 12 |
Understand how to operate central control systems in food manufacture RN5184/A/601/5173 |
Level 2 | 2 | 10 |
Understand how to organise and improve work activities for achieving excellence in food operations RN5184/D/601/2928 |
Level 2 | 3 | 14 |
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations RN5184/M/601/8314 |
Level 2 | 2 | 12 |
Understand how to produce product packs in food operations RN5184/F/601/8298 |
Level 2 | 3 | 25 |
Understand how to record and report basic operations in food manufacture RN5184/Y/601/5228 |
Level 2 | 1 | 5 |
Understand how to sell food products in a retail environment RN5184/R/601/8306 |
Level 2 | 3 | 20 |
Understand how to work effectively with others in food operations RN5184/K/601/2897 |
Level 2 | 2 | 18 |
Work effectively with others in food operations RN5184/H/601/2896 |
Level 2 | 2 | 15 |
Carry out sampling for quality control in food operations RN5184/D/601/8311 |
Level 3 | 2 | 8 |
Control yeast cropping and storage in brewing RN5184/D/601/5165 |
Level 3 | 2 | 6 |
Control yeast selection, treatment and pitching in brewing RN5184/K/601/5167 |
Level 3 | 2 | 8 |
Interpret and communicate information and data in food operations RN5184/J/601/5225 |
Level 3 | 3 | 18 |
Monitor and maintain storage systems and procedures in food operations RN5184/D/601/5179 |
Level 3 | 2 | 10 |
Principles of continuous improvement techniques _Kaizen_ in food operations RN5184/F/601/2954 |
Level 3 | 3 | 15 |
Principles of improvement in food operations RN5184/A/601/2953 |
Level 3 | 3 | 16 |
Principles of packaging processes in brewing RN5184/J/601/5211 |
Level 3 | 2 | 12 |
Principles of sustainability in food operations RN5184/L/601/2701 |
Level 3 | 4 | 34 |
Understand how to carry out sampling for quality control in food operations RN5184/H/601/8312 |
Level 3 | 3 | 26 |
Understand how to interpret and communicate information and data in food operations RN5184/L/601/5226 |
Level 3 | 3 | 14 |
Understand how to monitor and maintain storage systems and procedures in food operations RN5184/D/601/5182 |
Level 3 | 2 | 10 |