FDQ Level 2 Award for Proficiency in Poultry Meat Inspection
500/5836/8
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 8
- Guided learning hours: 63
- Total qualification time: 80
- Assessment methods: Portfolio of Evidence
Units (9)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Carry out post-mortem inspection of broilers and hens RN5184/D/502/2204 |
Level 2 | 3 | 24 |
Carry out post-mortem inspection of ducks and geese RN5184/K/502/2206 |
Level 2 | 3 | 24 |
Carry out post-mortem inspection of non-hunted game birds RN5184/T/502/2208 |
Level 2 | 3 | 24 |
Carry out post-mortem inspection of turkeys RN5184/M/502/2210 |
Level 2 | 3 | 24 |
Principles of post-mortem inspection of broilers and hens RN5184/H/502/2205 |
Level 2 | 3 | 24 |
Principles of post-mortem inspection of ducks and geese RN5184/M/502/2207 |
Level 2 | 3 | 24 |
Principles of post-mortem inspection of non-hunted game birds RN5184/A/502/2209 |
Level 2 | 3 | 24 |
Principles of post-mortem inspection of turkeys RN5184/T/502/2211 |
Level 2 | 3 | 24 |
Understand how to use food safety management procedures for post-mortem inspection of poultry RN5184/Y/502/2203 |
Level 2 | 2 | 15 |