FDQ Level 2 Certificate in Food Industry Skills
601/4596/1
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 25
- Guided learning hours: 206
- Total qualification time: 250
- Assessment methods: Portfolio of Evidence
Units (50)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Principles of applying for a food business job RN5184/Y/505/6495 |
Level 1 | 1 | 9 |
Principles of interview skills for a food business job RN5184/Y/505/6500 |
Level 1 | 1 | 9 |
Principles of learning and work skills in a food business RN5184/K/505/6503 |
Level 1 | 3 | 24 |
Principles of planning for career progression in a food business RN5184/L/505/6509 |
Level 1 | 1 | 9 |
Principles of rights and responsibilities in the food business workplace RN5184/L/505/6512 |
Level 1 | 2 | 18 |
Principles of searching for a food business job RN5184/H/505/6516 |
Level 1 | 2 | 18 |
Principles of workplace conflict in a food business RN5184/L/505/6526 |
Level 1 | 1 | 9 |
Principles of writing Curriculum Vitae for food business job applications RN5184/D/505/6529 |
Level 1 | 2 | 18 |
Demonstrate food industry skills in assembling products RN5184/J/506/7153 |
Level 2 | 2 | 18 |
Demonstrate food industry skills in baking food service products RN5184/F/506/7152 |
Level 2 | 2 | 18 |
Demonstrate food industry skills in bar service operations RN5184/L/506/7154 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in cooling operations RN5184/R/506/7155 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in counter/take-away service operations RN5184/Y/506/7156 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in finishing products RN5184/D/506/7157 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in forming and shaping RN5184/H/506/7158 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in heat treatment operations RN5184/D/506/7160 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in maintaining food safety and cleanliness standards RN5184/F/506/7166 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in maintaining health and safety standards RN5184/J/506/7167 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in packaging operations RN5184/L/506/7168 |
Level 2 | 2 | 18 |
Demonstrate food industry skills in picking and packing orders RN5184/R/506/7169 |
Level 2 | 2 | 18 |
Demonstrate food industry skills in preparing fillings and toppings RN5184/T/506/7178 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in preparing sauces and marinades RN5184/R/506/7186 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in processing food service products RN5184/H/506/7189 |
Level 2 | 2 | 18 |
Demonstrate food industry skills in product display RN5184/Y/506/7190 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in receiving and storing materials RN5184/T/506/7195 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in selecting and preparing materials RN5184/A/506/7196 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in selling operations RN5184/F/506/7197 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in separation operations RN5184/J/506/7198 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in setting up and closing down operations RN5184/L/506/7199 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in size reduction and portioning RN5184/T/506/7200 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in slicing operations RN5184/A/506/7201 |
Level 2 | 2 | 18 |
Demonstrate food industry skills in table/tray service operations RN5184/F/506/7202 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in washing and drying operations RN5184/J/506/7203 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in weighing and mixing ingredients RN5184/L/506/7204 |
Level 2 | 3 | 27 |
Demonstrate food industry skills in working effectively in a team RN5184/R/506/7205 |
Level 2 | 3 | 27 |
Principles of Clean In Place CIP in food operations RN5184/D/502/7435 |
Level 2 | 1 | 8 |
Principles of deciding on a food business location RN5184/L/504/3985 |
Level 2 | 2 | 14 |
Principles of developing a food business idea RN5184/T/504/3981 |
Level 2 | 1 | 8 |
Principles of food processing operations RN5184/H/502/7436 |
Level 2 | 1 | 7 |
Principles of food service operations RN5184/Y/506/7206 |
Level 2 | 1 | 7 |
Principles of HACCP based food safety systems RN5184/A/601/2631 |
Level 2 | 1 | 8 |
Principles of keeping financial records in food business RN5184/H/504/3989 |
Level 2 | 2 | 17 |
Principles of making food business presentations RN5184/K/504/3993 |
Level 2 | 1 | 8 |
Principles of packing and labelling food products in food operations RN5184/Y/502/7434 |
Level 2 | 2 | 13 |
Principles of planning the marketing of food business products or services RN5184/M/504/3994 |
Level 2 | 2 | 16 |
Principles of preparing a plan for food business RN5184/T/504/3995 |
Level 2 | 1 | 9 |
Principles of product quality and improvements in food operations RN5184/L/502/7432 |
Level 2 | 2 | 11 |
Principles of sharpening, maintaining and selecting cutting tools and equipment in food operations RN5184/K/502/7437 |
Level 2 | 2 | 11 |
Principles of using and storing materials in food operations RN5184/R/502/7433 |
Level 2 | 1 | 7 |
The principles of food safety for manufacturing RN5184/K/502/0181 |
Level 2 | 1 | 9 |