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FDQ Level 2 Award In Knife Skills for Food Processing

601/0389/9

• Level: Level 2
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: FDQ Limited (Recognised)
• Total credits: 6
• Guided learning hours: 29
• Total qualification time: 60
• Assessment methods: Portfolio of Evidence

Open official specification

Units (12)

Unit	Level	Credits	GLH
Demonstrate knife sharpening and maintenance skills in food processing operations RN5184/Y/505/2642	Level 2	2	10
Demonstrate knife skills in bakery finishing operations RN5184/K/505/2645	Level 2	2	11
Demonstrate knife skills in butchery operations RN5184/M/505/2646	Level 2	2	13
Demonstrate knife skills in dough processing operations RN5184/A/505/2648	Level 2	2	12
Demonstrate knife skills in fish processing operations RN5184/F/505/2649	Level 2	2	12
Demonstrate knife skills in pastry processing operations RN5184/T/505/2650	Level 2	2	12
Demonstrate knife skills in poultry slaughter operations RN5184/A/505/2651	Level 2	2	13
Demonstrate knife skills in salad processing operations RN5184/F/505/2652	Level 2	2	10
Demonstrate knife skills in shellfish processing operations RN5184/J/505/2653	Level 2	2	11
Demonstrate knife skills in slaughter operations for red meat species RN5184/L/505/2654	Level 2	2	13
Demonstrate knife skills in vegetable processing operations RN5184/Y/505/2656	Level 2	2	10
Principles of knife usage and safety in food processing RN5184/K/505/2659	Level 2	2	9