FDQ Level 2 Award In Principles of the safe use of knives in meat inspection
600/2121/4
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 1
- Guided learning hours: 8
- Total qualification time: 12
- Assessment methods: Written Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Principles of the safe use of knives in meat inspection RN5184/L/503/2503 |
Level 2 | 1 | 8 |