Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)
600/3039/2
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Open Awards (Recognised)
- Total credits: 38
- Guided learning hours: 308
- Total qualification time: 380
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (24)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Food Preparation and Cooking RN5289/D/615/0288 |
Level 1 | 3 | 30 |
Customer Service in the Hospitality Industry RN5289/H/615/0289 |
Level 1 | 3 | 20 |
Developing Group and Teamwork Communication Skills RN5289/L/615/0271 |
Level 1 | 3 | 27 |
Food Service RN5289/L/615/0285 |
Level 1 | 3 | 30 |
Health and Safety Awareness for Catering and Hospitality RN5289/Y/615/0290 |
Level 1 | 2 | 10 |
Introduction to Careers in the Maritime Sector RN5289/L/618/7210 |
Level 1 | 3 | 30 |
Introduction to Catering on board a Vessel RN5289/H/503/4158 |
Level 1 | 3 | 30 |
Introduction to Mooring and Securing a Vessel RN5289/A/503/4148 |
Level 1 | 3 | 30 |
Introduction to Support Level Watch Keeping RN5289/J/503/4153 |
Level 1 | 3 | 30 |
Introduction to using and Maintaining Engineering Tools RN5289/J/615/0270 |
Level 1 | 3 | 30 |
Introduction to Using and Maintaining Engineering Tools RN5289/R/503/4155 |
Level 1 | 3 | 30 |
Introduction to Vessel Engineering RN5289/D/503/4157 |
Level 1 | 6 | 60 |
Introduction to Vessel Navigation RN5289/J/503/4167 |
Level 1 | 4 | 40 |
Introduction to Vessel Stability and Construction RN5289/F/503/4166 |
Level 1 | 3 | 30 |
Introduction to Working Afloat RN5289/R/618/8309 |
Level 1 | 3 | 25 |
Maritime Safety Skills RN5289/R/615/0269 |
Level 1 | 4 | 18 |
Problem Solving in the Workplace RN5289/R/615/0272 |
Level 1 | 3 | 27 |
Ropework and Knots Used On Board Vessels RN5289/L/503/4154 |
Level 1 | 3 | 30 |
Using Teamwork Skills RN5289/L/615/1033 |
Level 1 | 3 | 27 |
Basic Vessel Engineering Systems RN5289/M/506/5008 |
Level 2 | 3 | 28 |
Prepare, Cook and Finish Food RN5289/J/505/5391 |
Level 2 | 4 | 35 |
Safe, Hygienic and Secure Working Environments in Hospitality RN5289/D/615/0291 |
Level 2 | 2 | 16 |
Vessel Repair and Maintenance RN5289/T/506/5009 |
Level 2 | 5 | 50 |
Vessel Ropework, Anchoring and Mooring Operations RN5289/Y/615/0287 |
Level 2 | 5 | 50 |