Gateway Qualifications Entry Level Certificate in Hospitality and Catering (Entry 3)
603/6504/3
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Gateway Qualifications Limited (Recognised)
- Total credits: 18
- Guided learning hours: 151
- Total qualification time: 180
- Assessment methods: Portfolio of Evidence
Units (81)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Applying for a Job RN5328/A/617/4047 |
Entry Level | 2 | 20 |
Basic Cooking RN5328/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN5328/J/600/0711 |
Entry Level | 2 | 20 |
Career Planning RN5328/K/617/4061 |
Entry Level | 2 | 20 |
Communication Skills for Work RN5328/T/617/4080 |
Entry Level | 3 | 30 |
Community environment project RN5328/K/650/2071 |
Entry Level | 3 | 30 |
Conduct at Work RN5328/L/617/4070 |
Entry Level | 2 | 20 |
Customer Service in the Hospitality Industry RN5328/D/502/4874 |
Entry Level | 1 | 10 |
Customer service skills RN5328/D/617/4073 |
Entry Level | 2 | 20 |
Digital Skills for Work RN5328/T/617/4158 |
Entry Level | 3 | 30 |
Engage in Discussion RN5328/M/505/6129 |
Entry Level | 2 | 20 |
Environmental awareness RN5328/Y/650/2247 |
Entry Level | 3 | 30 |
Exploring and Presenting Enterprise Ideas RN5328/D/617/4087 |
Entry Level | 3 | 30 |
Exploring Entrepreneurship RN5328/D/617/4090 |
Entry Level | 2 | 20 |
Food Hygiene and Safety RN5328/Y/504/8039 |
Entry Level | 2 | 20 |
Guest Services in the hospitality industry RN5328/K/600/1091 |
Entry Level | 2 | 20 |
Handling Money in a Sales Situation RN5328/H/504/7606 |
Entry Level | 3 | 30 |
Health and Safety in the Workplace RN5328/T/617/4094 |
Entry Level | 2 | 20 |
Improving sustainability in the workplace RN5328/J/650/2214 |
Entry Level | 3 | 30 |
Interview Skills RN5328/R/617/4099 |
Entry Level | 3 | 30 |
Introduction to Self-Employment RN5328/J/617/4102 |
Entry Level | 3 | 30 |
Introduction to the Hospitality Industry RN5328/A/502/4834 |
Entry Level | 1 | 10 |
Listen and Respond RN5328/H/505/4135 |
Entry Level | 2 | 20 |
Making Calculations RN5328/K/505/4864 |
Entry Level | 3 | 30 |
Making the Most of Work Placement RN5328/L/617/4103 |
Entry Level | 3 | 30 |
Money, Time and Temperature RN5328/D/505/4862 |
Entry Level | 3 | 30 |
Negotiation Skills RN5328/K/617/4108 |
Entry Level | 3 | 30 |
Numeracy Skills for Work RN5328/R/617/4149 |
Entry Level | 3 | 30 |
Planning a Healthy Diet RN5328/H/504/7640 |
Entry Level | 2 | 20 |
Read for Information RN5328/H/505/6127 |
Entry Level | 3 | 30 |
Read for Purpose and Meaning RN5328/D/505/6126 |
Entry Level | 3 | 30 |
Searching for a Job RN5328/A/617/4131 |
Entry Level | 2 | 20 |
Self-Management Skills for Work RN5328/L/617/4134 |
Entry Level | 2 | 20 |
Serving Food and Drink RN5328/F/502/4835 |
Entry Level | 2 | 20 |
Setting and Meeting Work-Related Targets RN5328/H/617/4138 |
Entry Level | 2 | 20 |
Skills for Creative Thinkers RN5328/J/504/6299 |
Entry Level | 2 | 15 |
Skills for Effective Participants RN5328/A/504/6249 |
Entry Level | 2 | 15 |
Skills for Independent Enquirers RN5328/T/504/6248 |
Entry Level | 2 | 15 |
Skills for Reflective Learners RN5328/F/504/6902 |
Entry Level | 2 | 15 |
Solving Work-Related Problems RN5328/M/617/4143 |
Entry Level | 2 | 20 |
Speak to Communicate RN5328/K/505/6128 |
Entry Level | 2 | 20 |
Sustainability RN5328/D/650/2211 |
Entry Level | 3 | 30 |
Taking personal responsibility for the environment RN5328/T/650/2075 |
Entry Level | 3 | 30 |
Time Management RN5328/F/617/4146 |
Entry Level | 2 | 20 |
Using and Communicating Data RN5328/H/505/4863 |
Entry Level | 3 | 30 |
Using Size, Shape and Measures RN5328/M/505/4865 |
Entry Level | 3 | 30 |
Using Whole Numbers, Decimals, Fractions and Percentages RN5328/T/505/4866 |
Entry Level | 2 | 20 |
Working in a Team RN5328/R/617/4152 |
Entry Level | 3 | 30 |
Working Safely RN5328/T/617/4127 |
Entry Level | 1 | 10 |
Working with Colleagues RN5328/H/617/4155 |
Entry Level | 2 | 20 |
Working with Food in a Retail Environment RN5328/R/504/7620 |
Entry Level | 2 | 20 |
Write Accurately RN5328/L/505/4159 |
Entry Level | 3 | 30 |
Write to Communicate RN5328/H/505/6130 |
Entry Level | 3 | 30 |
Basic Food Preparation and Cooking RN5328/K/502/5042 |
Level 1 | 3 | 30 |
Bookings, Orders and Payments RN5328/J/504/7629 |
Level 1 | 2 | 20 |
Engage in Discussion RN5328/Y/505/6321 |
Level 1 | 2 | 20 |
Event Planning RN5328/A/504/7630 |
Level 1 | 3 | 30 |
Food Service RN5328/K/502/4957 |
Level 1 | 3 | 30 |
Handling Payments RN5328/Y/618/1197 |
Level 1 | 3 | 30 |
Housekeeping and Guest Services RN5328/A/600/1094 |
Level 1 | 3 | 30 |
Introduction to Food Commodities RN5328/A/502/5059 |
Level 1 | 1 | 10 |
Listen and Respond RN5328/D/505/6319 |
Level 1 | 2 | 20 |
Making Calculations RN5328/F/505/4868 |
Level 1 | 3 | 30 |
Meeting Special Dietary Needs RN5328/F/504/7659 |
Level 1 | 2 | 20 |
Menu Planning RN5328/F/504/7631 |
Level 1 | 2 | 20 |
Money, Time and Temperature RN5328/M/505/4882 |
Level 1 | 3 | 30 |
Numbers, Decimals, Fractions and Percentages RN5328/A/505/4867 |
Level 1 | 3 | 30 |
Numerical Relationships, Algebra and Ratios RN5328/J/505/4869 |
Level 1 | 2 | 20 |
Planning a Healthy Diet RN5328/K/504/7641 |
Level 1 | 3 | 30 |
Portering and Concierge Duties RN5328/J/504/7632 |
Level 1 | 2 | 20 |
Preparing and Serving Drinks RN5328/L/502/5051 |
Level 1 | 3 | 30 |
Read for Information RN5328/L/505/4131 |
Level 1 | 3 | 30 |
Read for Purpose and Meaning RN5328/Y/505/6318 |
Level 1 | 3 | 30 |
Speak to Communicate RN5328/R/505/6320 |
Level 1 | 2 | 20 |
Sustainability in Hospitality RN5328/L/504/7633 |
Level 1 | 2 | 20 |
Using and Communicating Data RN5328/J/505/4872 |
Level 1 | 3 | 30 |
Using Kitchen Equipment RN5328/T/504/7657 |
Level 1 | 4 | 40 |
Using Probability RN5328/A/505/4870 |
Level 1 | 2 | 20 |
Using Size, Shape and Space RN5328/L/505/4890 |
Level 1 | 3 | 30 |
Write to Communicate RN5328/D/505/6322 |
Level 1 | 3 | 30 |
Write with Accuracy RN5328/F/505/4160 |
Level 1 | 3 | 30 |