Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
603/6503/1
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Gateway Qualifications Limited (Recognised)
- Total credits: 6
- Guided learning hours: 60
- Total qualification time: 60
- Assessment methods: Portfolio of Evidence
Units (12)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Cooking RN5328/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN5328/J/600/0711 |
Entry Level | 2 | 20 |
Customer Service in the Hospitality Industry RN5328/D/502/4874 |
Entry Level | 1 | 10 |
Digital Skills for Work RN5328/T/617/4158 |
Entry Level | 3 | 30 |
Food Hygiene and Safety RN5328/Y/504/8039 |
Entry Level | 2 | 20 |
Guest Services in the hospitality industry RN5328/K/600/1091 |
Entry Level | 2 | 20 |
Handling Money in a Sales Situation RN5328/H/504/7606 |
Entry Level | 3 | 30 |
Introduction to the Hospitality Industry RN5328/A/502/4834 |
Entry Level | 1 | 10 |
Planning a Healthy Diet RN5328/H/504/7640 |
Entry Level | 2 | 20 |
Serving Food and Drink RN5328/F/502/4835 |
Entry Level | 2 | 20 |
Working in a Team RN5328/R/617/4152 |
Entry Level | 3 | 30 |
Working with Food in a Retail Environment RN5328/R/504/7620 |
Entry Level | 2 | 20 |