Open Awards Entry Level Award in Hospitality and Catering Skills (Entry 3) (RQF)
603/6099/9
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Open Awards (Recognised)
- Total credits: 5
- Guided learning hours: 50
- Total qualification time: 50
- Assessment methods: Portfolio of Evidence
Units (11)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Cooking Techniques RN5289/K/615/6515 |
Entry Level | 3 | 30 |
Exploring Opportunities in Hospitality and Catering RN5289/R/618/3157 |
Entry Level | 1 | 10 |
Food and Drink Preparation RN5289/M/615/6516 |
Entry Level | 3 | 30 |
Food Safety and Storage RN5289/L/615/6524 |
Entry Level | 3 | 30 |
Food, Drink and Cooking RN5289/A/615/6521 |
Entry Level | 3 | 30 |
Guest Services in the Hospitality Industry RN5289/F/615/6522 |
Entry Level | 2 | 20 |
Introduction to Barista Skills RN5289/T/615/9451 |
Entry Level | 3 | 30 |
Introduction to Cleaning RN5289/K/615/6451 |
Entry Level | 3 | 30 |
Kitchen Hygiene RN5289/T/615/6517 |
Entry Level | 1 | 10 |
Make a Meal RN5289/A/615/6518 |
Entry Level | 3 | 30 |
Serving Food and Drink RN5289/T/615/6520 |
Entry Level | 2 | 20 |