Open Awards Entry Level Certificate in Hospitality and Catering Skills (Entry 2) (RQF)
603/6098/7
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Open Awards (Recognised)
- Total credits: 14
- Guided learning hours: 140
- Total qualification time: 140
- Assessment methods: Portfolio of Evidence
Units (8)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Cooking Techniques RN5289/L/615/5843 |
Entry Level | 3 | 30 |
Customer Service RN5289/M/615/5804 |
Entry Level | 2 | 18 |
Exploring Opportunities in Hospitality and Catering RN5289/L/618/3156 |
Entry Level | 1 | 10 |
Food and Drink Preparation RN5289/J/615/5842 |
Entry Level | 3 | 30 |
Kitchen Hygiene RN5289/J/615/5839 |
Entry Level | 1 | 10 |
Make a Meal RN5289/A/615/5840 |
Entry Level | 3 | 30 |
Serving Food and Drink RN5289/T/615/6520 |
Entry Level | 2 | 20 |
Understanding a Balanced Diet RN5289/J/615/5713 |
Entry Level | 3 | 30 |