Open Awards Entry Level Certificate in Hospitality and Catering Skills (Entry 1) (RQF)
603/6096/3
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Open Awards (Recognised)
- Total credits: 14
- Guided learning hours: 140
- Total qualification time: 140
- Assessment methods: Portfolio of Evidence
Units (7)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Cooking Techniques RN5289/F/615/5712 |
Entry Level | 3 | 30 |
Everyday Food and Drink Preparation RN5289/L/615/5714 |
Entry Level | 3 | 30 |
Kitchen Hygiene RN5289/R/615/5715 |
Entry Level | 1 | 10 |
Make a Meal RN5289/Y/615/5716 |
Entry Level | 3 | 30 |
Preparing Drinks and Snacks RN5289/K/615/5719 |
Entry Level | 3 | 30 |
Selecting and Using Cooking Equipment RN5289/D/615/5717 |
Entry Level | 3 | 30 |
Understanding a Balanced Diet RN5289/J/615/5713 |
Entry Level | 3 | 30 |