AIM Qualifications Entry 3 Diploma in Skills for Working in Catering and Hospitality Industries
603/1636/6
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: AIM Qualifications (Recognised)
- Total credits: 37
- Guided learning hours: 370
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (162)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Accessing Commercial Services RN5322/R/616/0333 |
Entry Level | 3 | 30 |
Accessing Financial Services RN5322/H/616/0336 |
Entry Level | 3 | 30 |
Appraisals and Setting Targets RN5322/F/616/0344 |
Entry Level | 3 | 30 |
Assertiveness and Decision Making Skills RN5322/R/616/0347 |
Entry Level | 3 | 30 |
Audio Software Skills RN5322/A/616/1234 |
Entry Level | 2 | 20 |
Baking Bread RN5322/H/616/1857 |
Entry Level | 2 | 20 |
Baking Bread and Dough Products RN5322/J/616/1852 |
Entry Level | 3 | 30 |
Basic Cooking Skills RN5322/R/616/1871 |
Entry Level | 2 | 20 |
Basic Cooking Skills RN5322/Y/616/1869 |
Entry Level | 2 | 20 |
Basic Cooking Techniques RN5322/T/616/9557 |
Entry Level | 2 | 20 |
Basic Food Preparation and Cooking RN5322/H/616/1874 |
Entry Level | 2 | 20 |
Bookings, Orders and Payments in the Hospitality Industry RN5322/M/616/1876 |
Entry Level | 2 | 20 |
Building Confidence and Self Esteem RN5322/J/616/0359 |
Entry Level | 3 | 30 |
Bullying and Harassment in the Workplace RN5322/J/616/0362 |
Entry Level | 1 | 10 |
Career Planning RN5322/R/616/0364 |
Entry Level | 3 | 30 |
Catering: Knife Skills RN5322/F/616/1879 |
Entry Level | 2 | 20 |
Catering: Knife Skills RN5322/T/616/1880 |
Entry Level | 2 | 20 |
Cleaning and Storing Cutlery and Crockery RN5322/J/616/1883 |
Entry Level | 2 | 20 |
Cleaning and Storing Cutlery and Crockery RN5322/L/616/1884 |
Entry Level | 2 | 20 |
Communication in the Workplace RN5322/A/616/0374 |
Entry Level | 3 | 30 |
Communication Skills for Group and Teamwork RN5322/D/616/0383 |
Entry Level | 3 | 30 |
Computer Basics RN5322/L/616/1237 |
Entry Level | 3 | 30 |
Computer Security and Privacy RN5322/R/616/1238 |
Entry Level | 3 | 30 |
Conduct at Work RN5322/J/616/0393 |
Entry Level | 3 | 30 |
Coping Strategies at Work RN5322/H/616/0398 |
Entry Level | 2 | 20 |
Customer Service in the Hospitality Industry RN5322/T/616/1894 |
Entry Level | 1 | 10 |
Customer Service Skills RN5322/A/616/0438 |
Entry Level | 3 | 30 |
CV Writing RN5322/A/616/0441 |
Entry Level | 1 | 10 |
Data Management Software Skills RN5322/R/616/1241 |
Entry Level | 2 | 20 |
Database Software Skills RN5322/H/616/1244 |
Entry Level | 2 | 20 |
Dealing with Change at Work RN5322/F/616/0442 |
Entry Level | 3 | 30 |
Dealing with Debt RN5322/L/616/0444 |
Entry Level | 3 | 30 |
Dealing with Difficult Situations at Work RN5322/Y/616/0446 |
Entry Level | 1 | 10 |
Design and Imaging Software Skills RN5322/A/616/1248 |
Entry Level | 2 | 20 |
Desktop Publishing Software Skills RN5322/F/616/1252 |
Entry Level | 2 | 20 |
Developing a Personal Learning Programme RN5322/H/616/0451 |
Entry Level | 3 | 30 |
Developing Meeting Skills RN5322/A/616/0455 |
Entry Level | 2 | 20 |
Digital Lifestyle RN5322/H/616/1258 |
Entry Level | 3 | 30 |
Discrimination at Work RN5322/L/616/0458 |
Entry Level | 3 | 30 |
Displaying Merchandise RN5322/F/616/1896 |
Entry Level | 3 | 30 |
Email Skills RN5322/K/616/1259 |
Entry Level | 1 | 10 |
Employment Contract and Payslip Basics RN5322/R/616/0462 |
Entry Level | 1 | 10 |
Employment Skills RN5322/K/616/0466 |
Entry Level | 3 | 30 |
Engage in Discussion RN5322/Y/616/1323 |
Entry Level | 2 | 20 |
Environmental Awareness in the Workplace RN5322/M/616/0470 |
Entry Level | 2 | 20 |
Equality and Diversity at Work RN5322/T/616/0471 |
Entry Level | 3 | 30 |
Exploring Occupational Areas RN5322/A/616/0584 |
Entry Level | 2 | 20 |
Exploring Working in Catering RN5322/R/616/1899 |
Entry Level | 1 | 10 |
Exploring Working in Hospitality RN5322/F/616/1901 |
Entry Level | 1 | 10 |
Follow Health and Safety Procedures in the Workplace RN5322/Y/616/0589 |
Entry Level | 1 | 10 |
Following a Recipe RN5322/L/616/1903 |
Entry Level | 2 | 20 |
Following Instructions in the Workplace RN5322/M/616/0596 |
Entry Level | 2 | 20 |
Food and Drink Preparation RN5322/Y/616/1905 |
Entry Level | 3 | 30 |
Food Commodities RN5322/D/616/1906 |
Entry Level | 1 | 10 |
Food Hygiene and Storage RN5322/H/616/1910 |
Entry Level | 3 | 30 |
Food Hygiene and Storage RN5322/M/616/1909 |
Entry Level | 3 | 30 |
Food Hygiene Skills RN5322/J/616/1916 |
Entry Level | 2 | 20 |
Food Hygiene Skills RN5322/L/616/1917 |
Entry Level | 2 | 20 |
Food, Drink and Cooking RN5322/L/616/1920 |
Entry Level | 3 | 30 |
Food, Drink and Cooking RN5322/L/616/9595 |
Entry Level | 3 | 30 |
Food, Drink and Cooking RN5322/R/616/1921 |
Entry Level | 3 | 30 |
Getting the Most Out of Training RN5322/T/616/0597 |
Entry Level | 1 | 10 |
Graphics Software Skills RN5322/H/616/1275 |
Entry Level | 1 | 10 |
Guest Services in the Hospitality Industry RN5322/Y/616/1922 |
Entry Level | 2 | 20 |
Handling Payment for Goods and Services RN5322/M/616/0601 |
Entry Level | 3 | 30 |
Health and Safety in the Workplace RN5322/D/616/0612 |
Entry Level | 3 | 30 |
Induction to a Training Course RN5322/K/616/0631 |
Entry Level | 3 | 30 |
Introduction to Catering and Hospitality Industries RN5322/M/616/0646 |
Entry Level | 2 | 20 |
Introduction to Guiding Visitors RN5322/M/616/0677 |
Entry Level | 2 | 20 |
Introduction to the Use of Tools and Equipment for a Work Task RN5322/Y/616/0799 |
Entry Level | 3 | 30 |
IT User Fundamentals RN5322/A/616/1282 |
Entry Level | 2 | 20 |
Job Applications RN5322/L/616/0816 |
Entry Level | 1 | 10 |
Job Seeking Skills RN5322/D/616/0819 |
Entry Level | 1 | 10 |
Listen and Respond RN5322/T/616/1328 |
Entry Level | 2 | 20 |
Making Calculations RN5322/A/616/1394 |
Entry Level | 3 | 30 |
Managing Study RN5322/F/616/0859 |
Entry Level | 3 | 30 |
Money, Time and Temperature RN5322/Y/616/1404 |
Entry Level | 3 | 30 |
Participate in an Occupational Taster RN5322/K/616/0872 |
Entry Level | 2 | 20 |
Personal Digital Photograph Processing RN5322/J/616/1284 |
Entry Level | 1 | 10 |
Personal Presentation at Work RN5322/J/616/0877 |
Entry Level | 3 | 30 |
Planning and Preparing Food for an Event RN5322/A/616/1931 |
Entry Level | 2 | 20 |
Planning for Progression RN5322/J/616/0880 |
Entry Level | 1 | 10 |
Preparation for a Recruitment Interview RN5322/Y/616/0883 |
Entry Level | 2 | 20 |
Preparation for Work Experience RN5322/T/616/0891 |
Entry Level | 1 | 10 |
Prepare and Cook Fish, Meat and Poultry RN5322/R/616/1935 |
Entry Level | 3 | 30 |
Prepare and Cook Fruit and Vegetables RN5322/D/616/1940 |
Entry Level | 3 | 30 |
Preparing and Clearing a Dining Area RN5322/D/616/1968 |
Entry Level | 1 | 10 |
Preparing and Serving Drinks RN5322/H/616/1969 |
Entry Level | 3 | 30 |
Preparing Drinks and Snacks RN5322/T/616/1975 |
Entry Level | 2 | 20 |
Presentation Skills RN5322/R/616/1224 |
Entry Level | 2 | 20 |
Presentation Software Skills RN5322/L/616/1285 |
Entry Level | 2 | 20 |
Problem Solving in the Workplace RN5322/D/616/0898 |
Entry Level | 3 | 30 |
Read for Information RN5322/F/616/1333 |
Entry Level | 3 | 30 |
Read for Purpose and Meaning RN5322/J/616/1365 |
Entry Level | 3 | 30 |
Relationships and Behaviour in the Workplace RN5322/A/616/0911 |
Entry Level | 2 | 20 |
Reviewing Your Situation at Work RN5322/T/616/0924 |
Entry Level | 1 | 10 |
Rights and Responsibilities at Work RN5322/L/616/0928 |
Entry Level | 3 | 30 |
Selecting Information Using the Internet RN5322/D/616/1288 |
Entry Level | 1 | 10 |
Serving Food and Drink RN5322/L/616/1982 |
Entry Level | 3 | 30 |
Skills for Travelling To and From Work RN5322/T/616/1006 |
Entry Level | 1 | 10 |
Speak to Communicate RN5322/R/616/1370 |
Entry Level | 2 | 20 |
Speaking and Listening at Work RN5322/H/616/1230 |
Entry Level | 3 | 30 |
Spreadsheet Software Skills RN5322/L/616/1304 |
Entry Level | 2 | 20 |
Stress Management RN5322/K/616/1018 |
Entry Level | 3 | 30 |
Supporting Workers Whose First Language is not English RN5322/A/616/1038 |
Entry Level | 3 | 30 |
Take Part in a Work Activity RN5322/H/616/1048 |
Entry Level | 1 | 10 |
Team Building Skills RN5322/K/616/1066 |
Entry Level | 3 | 30 |
Team Motivation RN5322/D/616/1095 |
Entry Level | 3 | 30 |
Teamwork Skills RN5322/T/616/1099 |
Entry Level | 3 | 30 |
The Internet and World Wide Web RN5322/D/616/1307 |
Entry Level | 3 | 30 |
Time Management RN5322/L/616/1108 |
Entry Level | 3 | 30 |
Transferable Skills and Training Needs RN5322/K/616/1116 |
Entry Level | 3 | 30 |
Understanding Banks and Credit Cards RN5322/L/616/1156 |
Entry Level | 2 | 20 |
Understanding Pensions RN5322/D/616/1162 |
Entry Level | 1 | 10 |
Understanding Progression Opportunities RN5322/A/616/1167 |
Entry Level | 1 | 10 |
Undertaking an Enterprise Project RN5322/H/616/1177 |
Entry Level | 6 | 60 |
Undertaking Work Experience RN5322/A/616/1184 |
Entry Level | 3 | 30 |
Using and Communicating Data RN5322/F/616/1414 |
Entry Level | 3 | 30 |
Using ICT in the Workplace RN5322/H/616/1194 |
Entry Level | 3 | 30 |
Using ICT to Support Writing RN5322/T/616/1197 |
Entry Level | 1 | 10 |
Using Numeracy Skills in the Workplace RN5322/A/616/1203 |
Entry Level | 3 | 30 |
Using Size, Shape and Measures RN5322/D/616/1419 |
Entry Level | 3 | 30 |
Using Whole Numbers, Decimals, Fractions and Percentages RN5322/F/616/1431 |
Entry Level | 2 | 20 |
Video Software Skills RN5322/A/616/1315 |
Entry Level | 2 | 20 |
Volunteering RN5322/R/616/1210 |
Entry Level | 2 | 20 |
Word Processing Software Skills RN5322/L/616/1318 |
Entry Level | 2 | 20 |
Working in Catering RN5322/J/616/2001 |
Entry Level | 2 | 20 |
Working in Hospitality RN5322/R/616/2003 |
Entry Level | 2 | 20 |
Working to Standards RN5322/A/616/1217 |
Entry Level | 3 | 30 |
Write Accurately RN5322/H/616/1387 |
Entry Level | 3 | 30 |
Write to Communicate RN5322/T/616/1376 |
Entry Level | 3 | 30 |
Writing Needs at Work RN5322/A/616/1220 |
Entry Level | 1 | 10 |
Writing Notes and Emails RN5322/J/616/1222 |
Entry Level | 1 | 10 |
Baking Bread and Dough Products RN5322/L/616/1853 |
Level 1 | 3 | 27 |
Basic Food Preparation and Cooking RN5322/K/616/1875 |
Level 1 | 3 | 27 |
Bookings, Orders and Payments in the Hospitality Industry RN5322/T/616/1877 |
Level 1 | 2 | 18 |
Clean Windows from the Inside RN5322/A/616/1881 |
Level 1 | 2 | 18 |
Cold Food Preparation RN5322/F/616/9559 |
Level 1 | 3 | 27 |
Collect Linen and Make Beds RN5322/Y/616/1886 |
Level 1 | 3 | 27 |
Customer Service in the Hospitality Industry RN5322/A/616/1895 |
Level 1 | 1 | 9 |
Event Planning RN5322/J/616/1897 |
Level 1 | 3 | 27 |
Food Commodities RN5322/H/616/1907 |
Level 1 | 1 | 9 |
Food Hygiene and Storage RN5322/M/616/1912 |
Level 1 | 3 | 27 |
Food Service RN5322/R/616/1918 |
Level 1 | 3 | 27 |
Kitchen Equipment RN5322/K/616/1925 |
Level 1 | 1 | 10 |
Maintain, Handle and Clean Knives RN5322/T/616/1927 |
Level 1 | 3 | 27 |
Meeting Special Dietary Needs RN5322/A/616/1928 |
Level 1 | 2 | 18 |
Menu Planning RN5322/F/616/1929 |
Level 1 | 2 | 18 |
Portering and Concierge Duties RN5322/R/616/9596 |
Level 1 | 2 | 18 |
Prepare and Clear Areas for Counter and Takeaway Service RN5322/J/616/1933 |
Level 1 | 3 | 27 |
Prepare and Cook Fish RN5322/Y/616/9597 |
Level 1 | 3 | 27 |
Prepare and Cook food by Baking, Roasting and Grilling RN5322/Y/616/1936 |
Level 1 | 3 | 27 |
Prepare and Cook Food by Boiling, Poaching and Steaming RN5322/D/616/1937 |
Level 1 | 3 | 27 |
Prepare and Cook Food by Deep Frying and Shallow Frying RN5322/H/616/1938 |
Level 1 | 3 | 27 |
Prepare and Cook Food by Stewing and Braising RN5322/K/616/1939 |
Level 1 | 3 | 27 |
Prepare and Cook Meat and Poultry RN5322/R/616/1952 |
Level 1 | 3 | 27 |
Prepare and Finish Simple Salad and Fruit Dishes RN5322/D/616/9598 |
Level 1 | 2 | 18 |
Prepare Hot and Cold Sandwiches RN5322/T/616/1958 |
Level 1 | 2 | 18 |
Preparing and Serving Drinks RN5322/H/616/1972 |
Level 1 | 3 | 27 |
Produce Basic Egg Dishes RN5322/F/616/1977 |
Level 1 | 3 | 27 |
Provide a Counter and Takeaway Service RN5322/J/616/1978 |
Level 1 | 3 | 27 |
Regeneration of Pre-Prepared Food RN5322/J/616/1981 |
Level 1 | 3 | 27 |