City & Guilds Entry Level Award in Introduction to the Hospitality Industry (Entry 3)
500/6513/0
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 8
- Guided learning hours: 61
- Total qualification time: 80
- Assessment methods: Practical Demonstration/Assignment
Units (19)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Cooking RN6142/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN6142/J/600/0711 |
Entry Level | 2 | 20 |
Cleaning and storage procedures for cutlery and crockery RN6142/D/505/3128 |
Entry Level | 2 | 16 |
Customer Service in the Hospitality Industry RN6142/D/502/4874 |
Entry Level | 1 | 10 |
Essential knife skills for the catering industry RN6142/H/505/3129 |
Entry Level | 2 | 12 |
Guest Services in the hospitality industry RN6142/K/600/1091 |
Entry Level | 2 | 20 |
Introduction to meal planning and preparation RN6142/Y/505/3130 |
Entry Level | 3 | 20 |
Introduction to the Hospitality Industry RN6142/A/502/4834 |
Entry Level | 1 | 10 |
Preparing the dining area for service RN6142/D/505/3131 |
Entry Level | 3 | 30 |
Serving Food and Drink RN6142/F/502/4835 |
Entry Level | 2 | 20 |
Basic Food Preparation and Cooking RN6142/K/502/5042 |
Level 1 | 3 | 30 |
Food Service RN6142/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN6142/K/502/5073 |
Level 1 | 3 | 30 |
Housekeeping and Guest Services RN6142/A/600/1094 |
Level 1 | 3 | 30 |
Introduction to Food Commodities RN6142/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Healthy Eating RN6142/K/502/5008 |
Level 1 | 3 | 25 |
Preparing and Serving Drinks RN6142/L/502/5051 |
Level 1 | 3 | 30 |
Using kitchen equipment RN6142/T/502/5075 |
Level 1 | 1 | 10 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |