AIM Qualifications Level 2 Certificate in Catering Skills
603/3377/7
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: AIM Qualifications (Recognised)
- Total credits: 20
- Guided learning hours: 150
- Total qualification time: 200
- Assessment methods: Portfolio of Evidence
Units (15)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Baking Biscuits RN5322/H/617/1272 |
Level 2 | 2 | 16 |
Developing Cooking Skills RN5322/R/508/4909 |
Level 2 | 3 | 24 |
Food Preparation and Presentation RN5322/M/507/3660 |
Level 2 | 3 | 24 |
Health and Safety in a Practical Environment RN5322/R/504/9366 |
Level 2 | 1 | 8 |
Making Breads and Flatbreads RN5322/K/617/1273 |
Level 2 | 2 | 15 |
Making Cakes and Sponges RN5322/M/617/1274 |
Level 2 | 2 | 16 |
Making Pastry RN5322/T/617/1275 |
Level 2 | 2 | 15 |
Making Soups RN5322/A/617/1276 |
Level 2 | 2 | 14 |
Preparing and Cooking Fish and Shellfish RN5322/F/617/1330 |
Level 2 | 3 | 20 |
Preparing and Cooking Meat RN5322/J/617/1331 |
Level 2 | 3 | 23 |
Preparing and Cooking Vegetables RN5322/R/617/1333 |
Level 2 | 3 | 23 |
Preparing and Serving Desserts RN5322/Y/617/1334 |
Level 2 | 2 | 15 |
Service of Food at Table RN5322/J/505/6184 |
Level 2 | 1 | 10 |
Understanding Food Hygiene RN5322/M/505/6471 |
Level 2 | 3 | 24 |
Using Kitchen Equipment RN5322/D/617/1335 |
Level 2 | 2 | 10 |