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AIM Qualifications Level 2 Award in Food Safety in Catering

600/8219/7

  • Level: Level 2
  • Type: Vocationally-Related Qualification
  • Status: Available to learners
  • Offered in England: Yes
  • Awarding body: AIM Qualifications (Recognised)
  • Total credits: 1
  • Guided learning hours: 9
  • Total qualification time: 10
  • Assessment methods: Multiple Choice Examination

Open official specification

Units (1)

Unit Level Credits GLH
Food safety in catering
RN5322/H/502/0132
Level 2 1 9