Cambridge OCR Level 1/Level 2 GCSE (9-1) in Food Preparation and Nutrition
601/8379/2
- Level: Level 1/Level 2
- Type: GCSE (9 to 1)
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Cambridge OCR (Recognised)
- Total credits:
- Guided learning hours: 120
- Total qualification time: 0
- Assessment methods: Coursework, Portfolio of Evidence, Task-based Controlled Assessment, Written Examination
Units (3)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Food Investigation Task RN5193/F/507/4053 |
Level 1/Level 2 | 18 | |
Food Preparation and Nutrition RN5193/T/507/4048 |
Level 1/Level 2 | 60 | |
Food Preparation Task RN5193/J/507/4054 |
Level 1/Level 2 | 42 |