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Pearson BTEC Level 1/Level 2 First Certificate in Hospitality

600/7047/X

  • Level: Level 1/Level 2
  • Type: Vocationally-Related Qualification
  • Status: Available to learners
  • Offered in England: Yes
  • Awarding body: Pearson Education Ltd (Recognised)
  • Total credits:
  • Guided learning hours: 240
  • Total qualification time: 310
  • Assessment methods: Portfolio of Evidence, Written Examination

Open official specification

Units (20)

Unit Level Credits GLH
Accommodation Services in the Hospitality Industry
RN5133/R/504/3759
Level 1/Level 2 30
Alcohol Awareness in Hospitality
RN5133/D/504/8382
Level 1/Level 2 30
Barista Skills in Hospitality
RN5133/J/504/8389
Level 1/Level 2 30
Contemporary World Food Cooking Skills
RN5133/L/504/3761
Level 1/Level 2 60
Costing and Controlling Finances in the Hospitality Industry
RN5133/J/504/1166
Level 1/Level 2 30
Delivering the Hospitality Customer Experience
RN5133/H/504/8383
Level 1/Level 2 60
Enterprise in the Hospitality Industry
RN5133/L/504/1167
Level 1/Level 2 30
Food and Beverage Service in the Hospitality Industry
RN5133/Y/504/1169
Level 1/Level 2 30
Food Safety and Health and Safety in Hospitality
RN5133/F/504/1165
Level 1/Level 2 30
Front Office Services in the Hospitality Industry
RN5133/L/504/1170
Level 1/Level 2 30
How the Hospitality Industry Contributes to Healthy Lifestyles
RN5133/J/504/3757
Level 1/Level 2 30
Introducing the Hospitality Industry
RN5133/T/504/1163
Level 1/Level 2 30
Managing Finance in Hospitality
RN5133/Y/504/8381
Level 1/Level 2 60
Marketing and Promotion in Hospitality
RN5133/L/504/3758
Level 1/Level 2 30
Menu Planning
RN5133/R/504/8380
Level 1/Level 2 60
Planning and Running a Hospitality Event
RN5133/J/504/3760
Level 1/Level 2 60
Planning, Preparing, Cooking and Finishing Food
RN5133/R/504/1168
Level 1/Level 2 30
Teamwork in Hospitality
RN5133/D/504/8379
Level 1/Level 2 60
Work Experience in Hospitality
RN5133/M/504/8385
Level 1/Level 2 60
Working in the Hospitality Industry
RN5133/A/504/1164
Level 1/Level 2 30