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Pearson BTEC Level 1/Level 2 First Award in Hospitality

600/7044/4

• Level: Level 1/Level 2
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Pearson Education Ltd (Recognised)
• Total credits:
• Guided learning hours: 120
• Total qualification time: 155
• Assessment methods: Portfolio of Evidence, Written Examination

Open official specification

Units (8)

Unit	Level	Credits	GLH
Costing and Controlling Finances in the Hospitality Industry RN5133/J/504/1166	Level 1/Level 2		30
Enterprise in the Hospitality Industry RN5133/L/504/1167	Level 1/Level 2		30
Food and Beverage Service in the Hospitality Industry RN5133/Y/504/1169	Level 1/Level 2		30
Food Safety and Health and Safety in Hospitality RN5133/F/504/1165	Level 1/Level 2		30
Front Office Services in the Hospitality Industry RN5133/L/504/1170	Level 1/Level 2		30
Introducing the Hospitality Industry RN5133/T/504/1163	Level 1/Level 2		30
Planning, Preparing, Cooking and Finishing Food RN5133/R/504/1168	Level 1/Level 2		30
Working in the Hospitality Industry RN5133/A/504/1164	Level 1/Level 2		30