VTCT Skills Level 1 Certificate in General Cookery
600/4801/3
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: VTCT Skills (Recognised)
- Total credits: 14
- Guided learning hours: 124
- Total qualification time: 140
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (7)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Food Preparation and Cooking RN5198/K/502/5042 |
Level 1 | 3 | 30 |
Customer Service in the Hospitality Industry RN5198/J/502/4898 |
Level 1 | 3 | 20 |
Introduction to Food Commodities RN5198/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Healthy Eating RN5198/K/502/5008 |
Level 1 | 3 | 25 |
Introduction to the Hospitality Industry RN5198/M/502/4894 |
Level 1 | 2 | 20 |
Using kitchen equipment RN5198/T/502/5075 |
Level 1 | 1 | 10 |
Food safety in catering RN5198/H/502/0132 |
Level 2 | 1 | 9 |