Pearson BTEC Level 5 Higher National Diploma in Hospitality Management
610/4611/5
- Level: Level 5
- Type: Other Vocational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Pearson Education Ltd (Recognised)
- Total credits: 240
- Guided learning hours: 960
- Total qualification time: 2400
- Assessment methods: Coursework, Portfolio of Evidence, Practical Demonstration/Assignment
Units (40)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Accounting Principles RN5133/Y/618/5038 |
Level 4 | 15 | 60 |
Creative Kitchen Management RN5133/J/651/4249 |
Level 4 | 15 | 60 |
Creative Patisserie and Artisan Bakery RN5133/F/616/1798 |
Level 4 | 15 | 60 |
Entrepreneurial Ventures RN5133/A/618/5047 |
Level 4 | 15 | 60 |
International Gastronomy RN5133/A/616/1797 |
Level 4 | 15 | 60 |
Leadership and Management for Hospitality RN5133/T/651/2470 |
Level 4 | 15 | 60 |
Managing Accommodation Services RN5133/K/616/1794 |
Level 4 | 15 | 60 |
Managing Conference and Events RN5133/H/651/4248 |
Level 4 | 15 | 60 |
Managing Food and Beverage Operations RN5133/F/651/4247 |
Level 4 | 15 | 60 |
Managing Food Production RN5133/Y/651/2471 |
Level 4 | 15 | 60 |
Managing Front Office Operations RN5133/A/651/2472 |
Level 4 | 15 | 60 |
Managing the Customer Experience RN5133/J/651/2467 |
Level 4 | 15 | 60 |
Marketing Processes and Planning RN5133/A/618/5033 |
Level 4 | 15 | 60 |
Professional Identity and Practice RN5133/R/616/1790 |
Level 4 | 15 | 60 |
Sustainable Hospitality Practice RN5133/K/651/2468 |
Level 4 | 15 | 60 |
The Contemporary Hospitality Environment RN5133/H/651/2466 |
Level 4 | 15 | 60 |
The Hospitality Business Toolkit RN5133/L/651/2469 |
Level 4 | 15 | 60 |
Work Experience RN5133/M/616/1800 |
Level 4 | 15 | 60 |
Barista to Bar Management RN5133/K/651/2477 |
Level 5 | 15 | 60 |
Business Strategy RN5133/H/618/5124 |
Level 5 | 15 | 60 |
Diet and Nutrition RN5133/J/616/1821 |
Level 5 | 15 | 60 |
Digital Marketing RN5133/R/618/5121 |
Level 5 | 15 | 60 |
Facilities Management RN5133/L/616/1822 |
Level 5 | 15 | 60 |
Food Innovation RN5133/M/651/4250 |
Level 5 | 15 | 60 |
Food Service Management RN5133/R/651/4251 |
Level 5 | 15 | 60 |
Front Office Operations Management RN5133/L/651/2478 |
Level 5 | 15 | 60 |
Global Events RN5133/Y/651/4253 |
Level 5 | 15 | 60 |
Hospitality Consumer Behaviour and Insight RN5133/F/651/2474 |
Level 5 | 15 | 60 |
Hospitality Interpersonal Skills RN5133/D/651/2473 |
Level 5 | 15 | 60 |
Hospitality Procurement and Supply Chain Management RN5133/H/651/2475 |
Level 5 | 15 | 60 |
Integrated Marketing Communications RN5133/Y/618/5122 |
Level 5 | 15 | 60 |
Launching a New Venture RN5133/A/618/5114 |
Level 5 | 15 | 60 |
Managing and Planning an Event RN5133/M/651/2479 |
Level 5 | 15 | 60 |
Managing and Running a Small Business RN5133/F/618/5115 |
Level 5 | 15 | 60 |
Menu Development, Planning and Design RN5133/J/651/2476 |
Level 5 | 15 | 60 |
Organisational Behaviour Management RN5133/R/650/2920 |
Level 5 | 15 | 60 |
Research Project RN5133/H/618/5060 |
Level 5 | 30 | 120 |
Revenue Management RN5133/T/651/4252 |
Level 5 | 15 | 60 |
Strategic Human Resource Management RN5133/Y/618/5119 |
Level 5 | 15 | 60 |
Tourist Resort Management RN5133/Y/651/2480 |
Level 5 | 15 | 60 |