Open Awards Level 1 Certificate in Hospitality and Catering Skills (RQF)
603/6102/5
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Open Awards (Recognised)
- Total credits: 15
- Guided learning hours: 135
- Total qualification time: 150
- Assessment methods: Portfolio of Evidence
Units (18)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Assisting at a Hospitality Event RN5289/K/506/4388 |
Level 1 | 4 | 36 |
Bookings, Orders and Payments RN5289/T/615/8512 |
Level 1 | 2 | 18 |
Cleaning and Maintaining Facilities RN5289/A/615/9452 |
Level 1 | 3 | 26 |
Customer Service in the Hospitality Industry RN5289/A/615/8513 |
Level 1 | 3 | 25 |
Event Planning RN5289/F/615/8514 |
Level 1 | 3 | 27 |
Exploring Opportunities in Hospitality and Catering RN5289/Y/618/3158 |
Level 1 | 1 | 10 |
Food Commodities RN5289/J/615/8515 |
Level 1 | 1 | 10 |
Food Preparation and Cooking RN5289/K/615/8510 |
Level 1 | 3 | 30 |
Food Safety and Storage RN5289/L/615/8516 |
Level 1 | 3 | 27 |
Health and Safety Awareness for Catering and Hospitality RN5289/R/615/8517 |
Level 1 | 3 | 27 |
Introduction to Barista Skills RN5289/A/615/8530 |
Level 1 | 2 | 16 |
Introduction to the Catering and Hospitality Industry RN5289/Y/615/8518 |
Level 1 | 3 | 27 |
Kitchen Equipment RN5289/D/615/8519 |
Level 1 | 1 | 10 |
Meeting Special Dietary Needs RN5289/R/615/8520 |
Level 1 | 2 | 18 |
Menu Planning RN5289/Y/615/8521 |
Level 1 | 2 | 18 |
Sustainability in Hospitality RN5289/D/615/8522 |
Level 1 | 2 | 20 |
Using Cooking Skills in the Kitchen RN5289/M/615/8525 |
Level 1 | 3 | 27 |
Working Effectively as Part of a Hospitality Team RN5289/A/615/8527 |
Level 1 | 4 | 36 |