OCNLR Level 1 Certificate in Skills for Professions in Catering, Hospitality and Tourism
603/2803/4
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: OCN London (Recognised)
- Total credits: 32
- Guided learning hours: 244
- Total qualification time: 320
- Assessment methods: Portfolio of Evidence
Units (85)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Action Planning for Own Development RN5337/M/508/0687 |
Level 1 | 2 | 16 |
Action Planning to Improve Performance in Mathematics RN5337/A/508/5181 |
Level 1 | 1 | 9 |
Awareness of Allergens and Intolerants in Food RN5337/M/616/8066 |
Level 1 | 1 | 10 |
Awareness of Hotel Reservation Systems RN5337/T/616/8067 |
Level 1 | 3 | 30 |
Awareness of Housekeeping in Hospitality RN5337/A/616/8068 |
Level 1 | 2 | 20 |
Awareness of Mental Health and Wellbeing RN5337/K/616/6509 |
Level 1 | 1 | 8 |
Baking Bread, Pastry, Cakes and Biscuits RN5337/F/616/8069 |
Level 1 | 3 | 30 |
Basic Food Preparation and Cooking RN5337/K/505/4072 |
Level 1 | 3 | 30 |
Collaborative Working Using Digital Technology RN5337/F/616/8251 |
Level 1 | 3 | 27 |
Contribute to Planning an Event RN5337/T/616/8070 |
Level 1 | 3 | 30 |
Contribute to Running an Event RN5337/M/616/7435 |
Level 1 | 3 | 30 |
Cooking with Meat RN5337/A/616/8071 |
Level 1 | 2 | 20 |
Creating and Publishing Web Pages RN5337/K/508/1935 |
Level 1 | 3 | 27 |
Critical Thinking RN5337/A/508/0689 |
Level 1 | 3 | 24 |
Cultural Awareness RN5337/F/616/8072 |
Level 1 | 1 | 10 |
Customer Service in the Hospitality Industry RN5337/J/502/4898 |
Level 1 | 3 | 20 |
Developing Barista Skills RN5337/R/616/8075 |
Level 1 | 3 | 30 |
Developing Confidence and Self-Esteem RN5337/K/503/0967 |
Level 1 | 1 | 9 |
Digital Content Creation – Audio and Video RN5337/L/616/8253 |
Level 1 | 4 | 36 |
Digital Content Creation – Text and Image RN5337/R/616/8254 |
Level 1 | 3 | 27 |
Environmental Issues RN5337/R/618/3370 |
Level 1 | 3 | 27 |
Essay Writing RN5337/M/508/0690 |
Level 1 | 3 | 21 |
Ethical and Political Issues Relating to Land-Based Activities RN5337/A/618/3377 |
Level 1 | 2 | 18 |
Exploring Careers in the Green Industries RN5337/T/618/3376 |
Level 1 | 1 | 9 |
Following Instructions RN5337/A/505/9129 |
Level 1 | 1 | 9 |
Generating and Presenting a Business Idea RN5337/T/616/7436 |
Level 1 | 3 | 25 |
Global Warming and Climate Change RN5337/F/618/3378 |
Level 1 | 2 | 18 |
Health and Safety for Catering, Hospitality and Tourism RN5337/Y/616/8076 |
Level 1 | 3 | 30 |
Improving Personal Productivity RN5337/H/616/8257 |
Level 1 | 3 | 27 |
Internet Safety for IT users RN5337/A/615/6776 |
Level 1 | 3 | 20 |
Introduction to Food Commodities RN5337/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Programming RN5337/K/616/8258 |
Level 1 | 3 | 27 |
Introduction to Sustainability RN5337/R/618/3367 |
Level 1 | 1 | 9 |
Introduction to the Hospitality Industry RN5337/M/502/4894 |
Level 1 | 2 | 20 |
Investigate an Environmental Issue RN5337/T/650/1987 |
Level 1 | 3 | 27 |
Maintain, Handle and Clean Knives in Catering RN5337/D/616/8077 |
Level 1 | 2 | 20 |
Maintaining Food Safety when Storing, Preparing and Cooking Food RN5337/K/616/8079 |
Level 1 | 3 | 30 |
Marketing RN5337/R/508/1802 |
Level 1 | 3 | 27 |
Menu Planning RN5337/D/616/8080 |
Level 1 | 2 | 20 |
Note Taking RN5337/T/508/0691 |
Level 1 | 3 | 24 |
Organisational Skills RN5337/A/508/0692 |
Level 1 | 3 | 27 |
Planning and Carrying Out Research RN5337/F/508/0693 |
Level 1 | 2 | 18 |
Portering and Concierge Duties RN5337/L/615/5647 |
Level 1 | 2 | 20 |
Prepare and Cook Fish and Shellfish RN5337/K/616/8082 |
Level 1 | 3 | 30 |
Prepare and Present Food for Cold Presentation RN5337/M/616/8083 |
Level 1 | 3 | 30 |
Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals RN5337/F/616/8086 |
Level 1 | 3 | 30 |
Presentation Skills RN5337/M/508/0639 |
Level 1 | 2 | 18 |
Problem Solving Skills RN5337/J/508/0694 |
Level 1 | 3 | 24 |
Produce Healthy Dishes RN5337/L/616/8088 |
Level 1 | 3 | 24 |
Professional Behaviour in the Workplace RN5337/T/508/1842 |
Level 1 | 3 | 27 |
Project in Sustainability RN5337/J/505/2040 |
Level 1 | 3 | 30 |
Provide a Counter and Takeaway Service RN5337/J/616/8090 |
Level 1 | 3 | 30 |
Punctuation and Grammar RN5337/L/508/0695 |
Level 1 | 2 | 16 |
Reading RN5337/R/508/0696 |
Level 1 | 3 | 27 |
Resilience Skills RN5337/Y/508/0697 |
Level 1 | 1 | 9 |
Revision and Exam Skills RN5337/D/508/0698 |
Level 1 | 3 | 24 |
Safe, Hygienic and Secure Working Environments in Hospitality RN5337/L/616/8091 |
Level 1 | 2 | 16 |
Serve and Assist Customers at a Buffet and Carvery RN5337/R/616/8092 |
Level 1 | 2 | 20 |
Service of Alcoholic and Non-Alcoholic Drinks RN5337/Y/616/8093 |
Level 1 | 1 | 10 |
Service of Food and Drinks at Table RN5337/D/616/8094 |
Level 1 | 3 | 30 |
Speaking and Listening Skills RN5337/H/508/0699 |
Level 1 | 3 | 27 |
Spelling RN5337/L/508/0700 |
Level 1 | 3 | 24 |
Spreadsheets RN5337/T/508/0710 |
Level 1 | 3 | 24 |
Supporting Sustainability in an Office Environment RN5337/F/650/2032 |
Level 1 | 2 | 18 |
Sustainability in Hospitality RN5337/A/615/5675 |
Level 1 | 2 | 20 |
Sustainability in Professional Kitchens RN5337/H/616/8095 |
Level 1 | 2 | 20 |
Sustainability Issues in Industry RN5337/T/650/2010 |
Level 1 | 2 | 18 |
Teamwork Skills RN5337/F/508/0709 |
Level 1 | 3 | 27 |
Time Management Skills RN5337/K/508/0638 |
Level 1 | 2 | 18 |
UK Tourism Destinations RN5337/K/616/8096 |
Level 1 | 3 | 30 |
Understand Reception, Billing and Cashier Procedures for Front Office Staff RN5337/M/616/8097 |
Level 1 | 3 | 30 |
Understanding Business and Enterprise RN5337/D/505/1671 |
Level 1 | 3 | 28 |
Understanding How to Promote a Product or Service RN5337/F/616/7441 |
Level 1 | 2 | 18 |
Understanding the Catering and Hospitality Industry RN5337/T/616/8098 |
Level 1 | 2 | 20 |
Understanding the Travel and Tourism Industry RN5337/A/616/8099 |
Level 1 | 2 | 20 |
Understanding the Uses of Social Media for Business RN5337/F/616/7438 |
Level 1 | 2 | 18 |
Undertaking an Enterprise Project RN5337/D/504/8866 |
Level 1 | 3 | 27 |
Using kitchen equipment RN5337/T/502/5075 |
Level 1 | 1 | 10 |
Word Processing RN5337/F/508/0712 |
Level 1 | 3 | 24 |
Writing RN5337/J/508/0713 |
Level 1 | 3 | 27 |
Handling Cash Payments RN5337/K/615/5641 |
Level 2 | 2 | 20 |
Healthier Food and Special Diets RN5337/M/615/5642 |
Level 2 | 1 | 7 |
Meet the Requirements of Customers with Specific Needs in the Hospitality and Tourism Industry RN5337/L/615/6071 |
Level 2 | 1 | 10 |
Prepare and Cook Food to Meet the Requirements of Allergy Sufferers RN5337/L/615/5650 |
Level 2 | 2 | 14 |
Principles of Completing Kitchen Documentation RN5337/H/615/5654 |
Level 2 | 1 | 7 |