Finder

« Back to finder

Qualifi Level 4 Diploma in Chinese Culinary Arts Management

603/5188/3

• Level: Level 4
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Qualifi Ltd (Recognised)
• Total credits: 50
• Guided learning hours: 250
• Total qualification time: 500
• Assessment methods: Practical Demonstration/Assignment

Open official specification

Units (8)

Unit	Level	Credits	GLH
Chinese Culinary Master Skills and Kitchen Management RN5160/T/617/8419	Level 4	10	50
Chinese Food and Beverage Service Management RN5160/M/617/8418	Level 4	10	50
Creating a Customer Centred Culture RN5160/H/617/8416	Level 4	10	50
Leadership and Management Within a Performance Centred Culture RN5160/K/617/8417	Level 4	10	50
Managing People Through the Empowerment of Teams RN5160/D/617/8415	Level 4	10	50
Mastering the Art of Chinese Dough Modelling RN5160/M/617/8421	Level 4	10	50
Mastering the Art of Sugar Sculpture RN5160/K/617/8420	Level 4	10	50
Understanding Chinese and Asian Food and Beverage Business Operating Models RN5160/Y/617/8414	Level 4	10	50