RSPH Level 4 Award in Managing Food Safety and Hygiene
603/2407/7
- Level: Level 4
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Royal Society for Public Health (Recognised)
- Total credits: 0
- Guided learning hours: 35
- Total qualification time: 45
- Assessment methods: Task-based Controlled Assessment, Written Examination
Units (3)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Food Safety Management RN5255/H/616/4337 |
Level 4 | 26 | |
Food Safety Management in Catering RN5255/M/616/4339 |
Level 4 | 9 | |
Food Safety Management in Manufacturing RN5255/K/616/4338 |
Level 4 | 9 |