Pearson BTEC Level 4 Higher National Certificate in Hospitality Management
610/4610/3
- Level: Level 4
- Type: Other Vocational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Pearson Education Ltd (Recognised)
- Total credits: 120
- Guided learning hours: 480
- Total qualification time: 1200
- Assessment methods: Coursework, Portfolio of Evidence, Practical Demonstration/Assignment
Units (17)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Accounting Principles RN5133/Y/618/5038 |
Level 4 | 15 | 60 |
Creative Patisserie and Artisan Bakery RN5133/F/616/1798 |
Level 4 | 15 | 60 |
Entrepreneurial Ventures RN5133/A/618/5047 |
Level 4 | 15 | 60 |
International Gastronomy RN5133/A/616/1797 |
Level 4 | 15 | 60 |
Leadership and Management for Hospitality RN5133/T/651/2470 |
Level 4 | 15 | 60 |
Managing Accommodation Services RN5133/K/616/1794 |
Level 4 | 15 | 60 |
Managing Conference and Events RN5133/H/651/4248 |
Level 4 | 15 | 60 |
Managing Food and Beverage Operations RN5133/F/651/4247 |
Level 4 | 15 | 60 |
Managing Food Production RN5133/Y/651/2471 |
Level 4 | 15 | 60 |
Managing Front Office Operations RN5133/A/651/2472 |
Level 4 | 15 | 60 |
Managing the Customer Experience RN5133/J/651/2467 |
Level 4 | 15 | 60 |
Marketing Processes and Planning RN5133/A/618/5033 |
Level 4 | 15 | 60 |
Professional Identity and Practice RN5133/R/616/1790 |
Level 4 | 15 | 60 |
Sustainable Hospitality Practice RN5133/K/651/2468 |
Level 4 | 15 | 60 |
The Contemporary Hospitality Environment RN5133/H/651/2466 |
Level 4 | 15 | 60 |
The Hospitality Business Toolkit RN5133/L/651/2469 |
Level 4 | 15 | 60 |
Work Experience RN5133/M/616/1800 |
Level 4 | 15 | 60 |