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Highfield Level 4 Award in Managing Food Safety in Catering (RQF)

500/7327/8

• Level: Level 4
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Highfield Qualifications (Recognised)
• Total credits: 6
• Guided learning hours: 40
• Total qualification time: 60
• Assessment methods: Multiple Choice Examination, Written Examination

Open official specification

Units (1)

Unit	Level	Credits	GLH
The Principles of Food Safety Management for Catering RN5219/H/502/0390	Level 4	6	40