City & Guilds Level 4 Diploma In Principles of Hospitality Management
600/6642/8
- Level: Level 4
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 37
- Guided learning hours: 231
- Total qualification time: 370
- Assessment methods: Practical Demonstration/Assignment
Units (14)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Principles of bar and cellar management RN6142/A/504/2220 |
Level 4 | 6 | 38 |
Principles of financial performance management in hospitality operations RN6142/F/504/2221 |
Level 4 | 7 | 48 |
Principles of food and beverage operations management RN6142/J/504/2222 |
Level 4 | 9 | 58 |
Principles of hospitality accommodation management RN6142/L/504/2223 |
Level 4 | 7 | 48 |
Principles of rooms division operations management RN6142/Y/504/2225 |
Level 4 | 5 | 46 |
The Principles of Food Safety Management for Catering RN6142/H/502/0390 |
Level 4 | 6 | 40 |
Understand how to develop hospitality teams RN6142/H/504/2227 |
Level 4 | 5 | 31 |
Understand how to manage the provision of customer service in hospitality organisations RN6142/K/504/2228 |
Level 4 | 6 | 36 |
Understand how to maximise the efficient use of physical resources RN6142/A/504/2234 |
Level 4 | 5 | 30 |
Understand how to plan and manage kitchen operations RN6142/M/504/2229 |
Level 4 | 7 | 47 |
Understand the market in which an organisation operates RN6142/H/504/2230 |
Level 4 | 5 | 29 |
Understanding how to comply with legal and regulatory, requirements within hospitality organisations RN6142/K/504/2231 |
Level 4 | 5 | 26 |
Understanding how to effectively manage the sales of hospitality services RN6142/T/504/2233 |
Level 4 | 9 | 58 |
Understanding leadership and management in hospitality organisations RN6142/F/504/2235 |
Level 4 | 6 | 33 |