WJEC Level 3 Applied Diploma in Food Science and Nutrition
601/4552/3
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: WJEC-CBAC (Recognised)
- Total credits:
- Guided learning hours: 360
- Total qualification time: 540
- Assessment methods: Task-based Controlled Assessment, Written Examination
Units (5)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Current Issues in Food Science and Nutrition RN5172/R/506/5941 |
Level 3 | 90 | |
Ensuring Food is Safe to Eat RN5172/J/503/6856 |
Level 3 | 12 | 90 |
Ensuring Food is Safe to Eat RN5172/Y/506/5939 |
Level 3 | 90 | |
Experimenting to Solve Food Production Problems RN5172/L/506/5940 |
Level 3 | 90 | |
Meeting Nutritional Needs of Specific Groups RN5172/R/506/5938 |
Level 3 | 180 |