NOCN Level 1 Award in Introduction to the Hospitality Industry
600/4475/5
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: NOCN (Recognised)
- Total credits: 10
- Guided learning hours: 85
- Total qualification time: 100
- Assessment methods: Portfolio of Evidence
Units (12)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Cooking RN5194/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN5194/J/600/0711 |
Entry Level | 2 | 20 |
Serving Food and Drink RN5194/F/502/4835 |
Entry Level | 2 | 20 |
Basic Food Preparation and Cooking RN5194/K/502/5042 |
Level 1 | 3 | 30 |
Customer Service in the Hospitality Industry RN5194/J/502/4898 |
Level 1 | 3 | 20 |
Food Service RN5194/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN5194/K/502/5073 |
Level 1 | 3 | 30 |
Introduction to Food Commodities RN5194/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Healthy Eating RN5194/K/502/5008 |
Level 1 | 3 | 25 |
Introduction to the Hospitality Industry RN5194/M/502/4894 |
Level 1 | 2 | 20 |
Preparing and Serving Drinks RN5194/L/502/5051 |
Level 1 | 3 | 30 |
Using kitchen equipment RN5194/T/502/5075 |
Level 1 | 1 | 10 |