VTCT Skills Level 3 Diploma in Food and Beverage Service Supervision
600/4806/2
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: VTCT Skills (Recognised)
- Total credits: 42
- Guided learning hours: 347
- Total qualification time: 420
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (15)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Barista Skills RN5198/J/600/8243 |
Level 2 | 2 | 20 |
Legal and Social Responsibilities of a Personal Licence Holder RN5198/H/601/7631 |
Level 2 | 1 | 8 |
Carve, Fillet, Joint and Serve Food in a Food Service Area RN5198/L/503/1724 |
Level 3 | 5 | 44 |
Legislation in food and beverage service RN5198/A/503/1735 |
Level 3 | 2 | 18 |
Prepare and Serve alcoholic and cold non-alcoholic beverages RN5198/D/503/1730 |
Level 3 | 4 | 36 |
Prepare and Serve Cocktails RN5198/T/503/1734 |
Level 3 | 5 | 41 |
Prepare and Serve Wines RN5198/K/503/1729 |
Level 3 | 4 | 35 |
Prepare, cook and serve food in a food service area RN5198/K/503/1732 |
Level 3 | 5 | 44 |
Principles of promoting food and beverage services and products RN5198/Y/503/1726 |
Level 3 | 6 | 45 |
Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism RN5198/L/600/1066 |
Level 3 | 2 | 20 |
Principles of supervising food and beverage services RN5198/R/503/1725 |
Level 3 | 5 | 35 |
Provide advice to customers on food and beverage matching RN5198/H/503/1731 |
Level 3 | 4 | 32 |
Supervise food and beverage service RN5198/H/503/1728 |
Level 3 | 5 | 44 |
Supervise Hospitality Events RN5198/M/503/1733 |
Level 3 | 5 | 44 |
The Principles of Food Safety Supervision for Catering RN5198/K/502/0388 |
Level 3 | 3 | 25 |