SEG Awards Level 3 Certificate in General Patisserie and Confectionery
603/7813/X
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Skills and Education Group Awards (Recognised)
- Total credits: 31
- Guided learning hours: 268
- Total qualification time: 310
- Assessment methods: Portfolio of Evidence
Units (6)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Produce Biscuits, Cakes and Sponges RN5112/R/618/8312 |
Level 3 | 5 | 42 |
Produce Display Pieces and Decorative Items RN5112/H/618/8315 |
Level 3 | 6 | 57 |
Produce Fermented Dough and Batter Products RN5112/L/618/8311 |
Level 3 | 5 | 37 |
Produce Hot, Cold and Frozen Desserts RN5112/J/618/8310 |
Level 3 | 4 | 36 |
Produce Paste Products RN5112/Y/618/8313 |
Level 3 | 5 | 40 |
Produce Petits Fours RN5112/D/618/8314 |
Level 3 | 6 | 56 |