RSPH Level 3 Award in Supervising Food Safety and Hygiene
603/2396/6
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Royal Society for Public Health (Recognised)
- Total credits: 0
- Guided learning hours: 21
- Total qualification time: 27
- Assessment methods: E-assessment, Multiple Choice Examination
Units (3)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Role of the Supervisor in Catering RN5255/D/616/4188 |
Level 3 | 7 | |
Role of the Supervisor in Retail RN5255/H/616/4189 |
Level 3 | 7 | |
Supervising Food Safety and Hygiene RN5255/Y/616/4187 |
Level 3 | 14 |