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QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)

603/1022/4

  • Level: Level 3
  • Type: Vocationally-Related Qualification
  • Status: Available to learners
  • Offered in England: Yes
  • Awarding body: Qualifications Network (Recognised)
  • Total credits: 3
  • Guided learning hours: 18
  • Total qualification time: 25
  • Assessment methods: Multiple Choice Examination

Open official specification

Units (1)

Unit Level Credits GLH
Principles of supervising food safety in a catering environment
RN5159/L/615/4675
Level 3 3 18