Pearson BTEC Level 3 90-credit Diploma in Hospitality (QCF)
601/1096/X
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Pearson Education Ltd (Recognised)
- Total credits: 90
- Guided learning hours: 540
- Total qualification time: 900
- Assessment methods: Portfolio of Evidence
Units (26)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Accommodation Operations in Hospitality RN5133/K/601/0499 |
Level 3 | 10 | 60 |
Advanced skills and techniques in producing desserts and petits fours RN5133/J/600/9165 |
Level 3 | 13 | 115 |
Alcoholic Beverage Service RN5133/M/601/0469 |
Level 3 | 10 | 60 |
Asian Food RN5133/L/601/0477 |
Level 3 | 10 | 60 |
Contemporary World Food RN5133/Y/601/0479 |
Level 3 | 10 | 60 |
E-business for Hospitality RN5133/M/601/0486 |
Level 3 | 10 | 60 |
Environment and Sustainability in Hospitality RN5133/R/601/0481 |
Level 3 | 10 | 60 |
European Food RN5133/A/601/0474 |
Level 3 | 10 | 60 |
Events Organisation in Hospitality RN5133/Y/601/0496 |
Level 3 | 10 | 60 |
Financial Control in Hospitality RN5133/H/601/0436 |
Level 3 | 10 | 60 |
Food and Drinks Service RN5133/L/601/0463 |
Level 3 | 10 | 60 |
Food Service Organisation RN5133/H/601/0470 |
Level 3 | 10 | 60 |
Front Office Operations in Hospitality RN5133/R/601/0500 |
Level 3 | 10 | 60 |
Hospitality Business Enterprise RN5133/D/601/0483 |
Level 3 | 10 | 60 |
Human Resources in Hospitality RN5133/R/601/0495 |
Level 3 | 10 | 60 |
Industry-related Project in Hospitality RN5133/K/601/0504 |
Level 3 | 10 | 60 |
Marketing for Hospitality RN5133/T/601/0487 |
Level 3 | 10 | 60 |
Personal and Professional Development in Hospitality RN5133/D/601/0502 |
Level 3 | 10 | 60 |
Personal Selling and Promotional Skills for Hospitality RN5133/F/601/0489 |
Level 3 | 10 | 60 |
Planning and Managing a Hospitality Event RN5133/D/601/0497 |
Level 3 | 10 | 60 |
Principles of Nutrition for Healthier Food and Special Diets RN5133/H/600/7861 |
Level 3 | 3 | 21 |
Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism RN5133/L/600/1066 |
Level 3 | 2 | 20 |
Providing Customer Service in Hospitality RN5133/R/601/0433 |
Level 3 | 8 | 40 |
Supervisory skills in the hospitality industry RN5133/J/600/9151 |
Level 3 | 8 | 30 |
The Hospitality Industry RN5133/F/601/0430 |
Level 3 | 10 | 60 |
The Principles of Food Safety Supervision for Catering RN5133/K/502/3775 |
Level 3 | 3 | 25 |