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Level 3 Diploma in Professional Patisserie and Confectionery

610/6884/6

• Level: Level 3
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Confederation of Tourism and Hospitality (Recognised)
• Total credits: 45
• Guided learning hours: 350
• Total qualification time: 450
• Assessment methods: Coursework, Practical Demonstration/Assignment, Practical Examination, Written Examination

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