Highfield Level 3 Diploma in Hospitality Supervision (RQF)
603/4849/5
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Highfield Qualifications (Recognised)
- Total credits: 37
- Guided learning hours: 315
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence
Units (12)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Bar Supervisor RN5219/K/617/6909 |
Level 3 | 7 | 60 |
Business RN5219/L/617/6904 |
Level 3 | 8 | 75 |
Concierge Supervisor RN5219/H/617/6911 |
Level 3 | 7 | 60 |
Customers RN5219/R/617/6905 |
Level 3 | 4 | 30 |
Events Supervisor RN5219/M/617/6913 |
Level 3 | 7 | 60 |
Food and Beverage Supervisor RN5219/H/617/6908 |
Level 3 | 7 | 60 |
Front Office Supervisor RN5219/K/617/6912 |
Level 3 | 7 | 60 |
Hospitality Outlet Supervisor RN5219/T/617/6914 |
Level 3 | 7 | 60 |
Hospitality Supervisor in Practice RN5219/D/617/6907 |
Level 3 | 6 | 50 |
Housekeeping Supervisor RN5219/D/617/6910 |
Level 3 | 7 | 60 |
Leadership RN5219/Y/617/6906 |
Level 3 | 5 | 40 |
People RN5219/A/617/6901 |
Level 3 | 7 | 60 |