Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
603/1720/6
- Level: Level 3
- Type: Other Vocational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Highfield Qualifications (Recognised)
- Total credits: 1
- Guided learning hours: 7
- Total qualification time: 10
- Assessment methods: Multiple Choice Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Food Allergen Management in Catering RN5219/D/615/7614 |
Level 3 | 1 | 7 |