CTH Level 1 Award in Basic Cookery Skills
610/4338/2
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 8
- Guided learning hours: 80
- Total qualification time: 80
- Assessment methods: Practical Demonstration/Assignment, Practical Examination, Written Examination
Units (0)
No units found for this qualification.