Gateway Qualifications Level 1 Award in Hospitality and Catering
603/6506/7
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Gateway Qualifications Limited (Recognised)
- Total credits: 6
- Guided learning hours: 48
- Total qualification time: 60
- Assessment methods: Portfolio of Evidence
Units (20)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Food Preparation and Cooking RN5328/K/502/5042 |
Level 1 | 3 | 30 |
Customer Service in the Hospitality Industry RN5328/J/502/4898 |
Level 1 | 3 | 20 |
Digital Skills for Work RN5328/M/617/4157 |
Level 1 | 3 | 30 |
Food allergy and intolerance RN5328/L/618/1195 |
Level 1 | 2 | 20 |
Food Service RN5328/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN5328/K/502/5073 |
Level 1 | 3 | 30 |
Handling Payments RN5328/Y/618/1197 |
Level 1 | 3 | 30 |
Health and safety and food safety awareness in catering RN5328/Y/503/9583 |
Level 1 | 1 | 8 |
Housekeeping and Guest Services RN5328/A/600/1094 |
Level 1 | 3 | 30 |
Introduction to Food Commodities RN5328/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to the Hospitality Industry RN5328/M/502/4894 |
Level 1 | 2 | 20 |
Meeting Special Dietary Needs RN5328/F/504/7659 |
Level 1 | 2 | 20 |
Menu Planning RN5328/F/504/7631 |
Level 1 | 2 | 20 |
Portering and Concierge Duties RN5328/J/504/7632 |
Level 1 | 2 | 20 |
Prepare and Cook Fish for Basic Dishes RN5328/R/618/1196 |
Level 1 | 3 | 30 |
Prepare and Cook Meat for Basic Dishes RN5328/A/618/1192 |
Level 1 | 4 | 30 |
Prepare and Cook Vegetables for Basic Dishes RN5328/Y/618/1202 |
Level 1 | 4 | 30 |
Preparing and Serving Drinks RN5328/L/502/5051 |
Level 1 | 3 | 30 |
Vegan diet RN5328/J/618/1194 |
Level 1 | 3 | 30 |
Vegetarian diet RN5328/F/618/1193 |
Level 1 | 3 | 30 |