FDQ Level 3 Diploma in Lead Baker
610/5370/3
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 55
- Guided learning hours: 461
- Total qualification time: 550
- Assessment methods: Oral Examination, Written Examination, Observation, Project
Units (14)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Apply refined finishing techniques to bakery products RN5184/R/651/5007 |
Level 3 | 3 | 28 |
Contribute to quality improvement systems in bakery operations RN5184/K/651/5004 |
Level 3 | 5 | 42 |
Contribute to sales and promotion strategies in bakery operations RN5184/M/651/5006 |
Level 3 | 3 | 28 |
Principles of bakery production RN5184/F/651/5001 |
Level 3 | 4 | 32 |
Principles of biscuit production RN5184/J/651/4998 |
Level 3 | 3 | 20 |
Principles of cake production RN5184/H/651/4997 |
Level 3 | 4 | 34 |
Principles of compliance systems in bakery operations RN5184/H/651/5002 |
Level 3 | 6 | 52 |
Principles of fermented and chemically leavened dough production RN5184/D/651/5000 |
Level 3 | 6 | 50 |
Principles of sweet and savoury pastry production RN5184/K/651/4999 |
Level 3 | 3 | 20 |
Produce refined cake and biscuit products using complex techniques RN5184/T/651/5008 |
Level 3 | 4 | 38 |
Produce refined fermented and chemically leavened dough products using complex techniques RN5184/F/651/5010 |
Level 3 | 5 | 42 |
Produce refined sweet and savoury pastry products using complex techniques RN5184/Y/651/5009 |
Level 3 | 4 | 32 |
Resolve customer complaints in bakery operations RN5184/L/651/5005 |
Level 3 | 2 | 18 |
Train and develop teams in bakery operations RN5184/J/651/5003 |
Level 3 | 3 | 25 |