CTH Level 3 Extended Certificate in Professional Cookery
603/1929/X
- Level: Level 3
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 30
- Guided learning hours: 235
- Total qualification time: 300
- Assessment methods: Coursework, Practical Examination
Units (7)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Food Safety and Hygiene RN5131/K/615/8295 |
Level 2 | 1 | 11 |
Menu Planning RN5131/H/615/8294 |
Level 3 | 4 | 14 |
Techniques & skills in baking and baked products RN5131/J/508/0677 |
Level 3 | 42 | |
Techniques & skills in preparation, cooking and finishing fish and shellfish RN5131/A/508/0675 |
Level 3 | 42 | |
Techniques & skills in preparation, cooking and finishing poultry,meat and game RN5131/T/508/0674 |
Level 3 | 42 | |
Techniques & skills in preparation, cooking and finishing vegetables, sauces and soups RN5131/M/508/0673 |
Level 3 | 42 | |
Techniques & skills in producing frozen,cold and hot desserts RN5131/F/508/0676 |
Level 3 | 42 |