BIIAB Level 3 Certificate In Licensed Hospitality Operations
600/5195/4
- Level: Level 3
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: BIIAB (Recognised)
- Total credits: 20
- Guided learning hours: 111
- Total qualification time: 200
- Assessment methods: Multiple Choice Examination, Written Examination
Units (16)
| Unit | Level | Credits | GLH |
|---|---|---|---|
An introduction to leadership and management RN5118/H/503/0630 |
Level 3 | 6 | 41 |
Customer Service Procedures RN5118/D/503/7057 |
Level 3 | 2 | 10 |
Health and Safety in the Workplace RN5118/K/602/1647 |
Level 3 | 3 | 30 |
Kitchen Management RN5118/T/600/9176 |
Level 3 | 3 | 30 |
Motivating a Team in Business RN5118/J/503/7053 |
Level 3 | 2 | 10 |
Principles of Drinks Service Supervision RN5118/H/503/9957 |
Level 3 | 2 | 10 |
Principles of Food Production Supervision RN5118/L/503/9869 |
Level 3 | 2 | 10 |
Principles of Food Service Supervision RN5118/J/503/9868 |
Level 3 | 2 | 10 |
Profit Loss and Budget Control RN5118/A/503/7051 |
Level 3 | 2 | 10 |
Profitable Food Management RN5118/K/503/7062 |
Level 3 | 2 | 10 |
Recruitment and Employment Practice RN5118/F/503/7066 |
Level 3 | 2 | 10 |
Sales Promotions and Merchandising RN5118/K/503/7059 |
Level 3 | 2 | 10 |
Stock Control RN5118/A/503/7065 |
Level 3 | 2 | 10 |
The Principles of Food Safety Supervision for Catering RN5118/K/502/0388 |
Level 3 | 3 | 25 |
Training Design and Delivery RN5118/H/503/7058 |
Level 3 | 2 | 10 |
Understanding a Business Market RN5118/F/503/7052 |
Level 3 | 2 | 10 |