VTCT Skills Level 2 NVQ Diploma in Food and Beverage Service
600/4487/1
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: VTCT Skills (Recognised)
- Total credits: 37
- Guided learning hours: 279
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (25)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Maintenance of a safe, hygienic and secure working environment RN5198/F/601/4218 |
Level 1 | 3 | 25 |
Prepare and clear areas for counter and takeaway service RN5198/F/601/4994 |
Level 1 | 3 | 25 |
Provide a counter and takeaway service RN5198/L/601/5016 |
Level 1 | 3 | 30 |
Working effectively as part of a hospitality team RN5198/T/601/4216 |
Level 1 | 3 | 22 |
Clean drink dispense lines RN5198/H/601/4907 |
Level 2 | 3 | 26 |
Deal with customers across a language divide RN5198/A/601/1219 |
Level 2 | 8 | 53 |
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector RN5198/T/601/7214 |
Level 2 | 2 | 16 |
Give customers a positive impression of yourself and your organisation. RN5198/L/601/0933 |
Level 2 | 5 | 33 |
Maintain and deal with payments RN5198/M/601/5039 |
Level 2 | 4 | 30 |
Maintain cellars and kegs RN5198/M/601/4909 |
Level 2 | 3 | 23 |
Maintain customer service through effective handover RN5198/Y/601/1227 |
Level 2 | 4 | 27 |
Maintain food safety when storing, holding and serving food RN5198/A/601/5030 |
Level 2 | 4 | 31 |
Prepare and clear areas for table service RN5198/F/601/4915 |
Level 2 | 4 | 32 |
Prepare and clear the bar area RN5198/Y/601/4922 |
Level 2 | 4 | 29 |
Prepare and serve cocktails RN5198/L/601/4982 |
Level 2 | 5 | 40 |
Prepare and serve dispensed and instant hot drinks RN5198/T/601/4927 |
Level 2 | 3 | 30 |
Prepare and serve hot drinks using specialist equipment RN5198/F/601/4932 |
Level 2 | 4 | 36 |
Prepare and serve wines RN5198/K/601/4939 |
Level 2 | 5 | 41 |
Promote additional services or products to customers RN5198/D/601/0936 |
Level 2 | 6 | 40 |
Provide a buffet and carvery service RN5198/A/601/4945 |
Level 2 | 4 | 32 |
Provide a silver service RN5198/J/601/4950 |
Level 2 | 6 | 51 |
Receive, store and issue drinks stock RN5198/T/601/4975 |
Level 2 | 3 | 24 |
Resolve customer service problems RN5198/M/601/1511 |
Level 2 | 6 | 40 |
Serve alcoholic and soft drinks RN5198/J/601/4978 |
Level 2 | 5 | 46 |
Serve food at the table RN5198/H/601/4986 |
Level 2 | 4 | 31 |